POTATO BRUNCH IDEAS RECIPES

Name: Brunch Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Hungarian
Ingredients: 4 or 5 medium russet potatoes, cut into bite sized pieces; 1 large red bell pepper, diced; 1 medium onion, diced; 3 tablespoon(s) vegetable oil; 1 tablespoon(s) paprika; 1 teaspoon(s) dried rosemary, crushed; 1 teaspoon(s) dried oregano, crushed; to taste - salt and pepper

BRUNCH POTATOES - JUST A PINCH RECIPES

Brunch Potatoes - Just A Pinch Recipes image

This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.

Provided by Pat Duran @kitchenChatter

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 or 5 medium russet potatoes, cut into bite sized pieces
1 large red bell pepper, diced
1 medium onion, diced
3 tablespoon(s) vegetable oil
1 tablespoon(s) paprika
1 teaspoon(s) dried rosemary, crushed
1 teaspoon(s) dried oregano, crushed
to taste - salt and pepper

Steps:

Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.
Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.

BEST BREAKFAST POTATOES EVER RECIPE | REE DRUMMOND | FOOD ...

Best Breakfast Potatoes Ever Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 50 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

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