POTATO AU GRATIN EASY RECIPES
EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.
MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET
With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.
Provided by Angeli
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Combine the milk and the potatoes (cut into thin wedges) in a saucepan and simmer them in medium heat.
- Cook for 15 minutes until the mixture is tender.
- Preheat oven to 375 degree F, remove the milk from the pan, and add nutmeg, salt, pepper, crème fraiche and heavy cream to the tender potatoes.
- Cook for another 10-15 mins.
- Take a large baking dish and butter the base evenly.
- Transfer the potato mixture over the baking dish and cover it with Gruyere cheese.
- Bake for 30 minutes, until the top of the potatoes are rich brown.
Nutrition Facts : Calories 525.00kcal, CarbohydrateContent 38.00g, CholesterolContent 114.00mg, FatContent 36.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 588.00mg, SugarContent 12.00g
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