POTATO APPLE RECIPE RECIPES

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LAYERED POTATO AND APPLE BAKE RECIPE - FOOD.COM



Layered Potato and Apple Bake Recipe - Food.com image

Make and share this Layered Potato and Apple Bake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 large potatoes
3 medium green apples
1 medium onion
50 g cheddar cheese, finely grated
250 ml double cream
1/4 teaspoon ground nutmeg
pepper
melted butter or vegetable oil, for brushing

Steps:

  • Preheat the oven 180 c/ 350 F.
  • Brush large, shallow ovenproof dish with melted butter or oil.
  • Peel the pototoes and cut into thin slices.
  • Peel, core and quarter the apples, then cut the quarters into thin slices.
  • Slice the onion into very fine rings.
  • Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
  • Sprinkle evenly with the grated Cheddar cheese.
  • Pour the cream over the top covering the surface as evenly as possible.
  • Sprinkle with nutmeg, and pepper to taste.
  • Bake for 45 minutes, or until the top is golden brown.
  • Remove the dish from the oven and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 323.5, FatContent 19.1, SaturatedFatContent 11.9, CholesterolContent 68.2, SodiumContent 83.5, CarbohydrateContent 34.2, FiberContent 4.6, SugarContent 9, ProteinContent 6.1

POTATO-APPLE GRATIN | BETTER HOMES & GARDENS



Potato-Apple Gratin | Better Homes & Gardens image

Choose any nutty-flavor cheese to fill this apple-potato gratin with gooey goodness. Save yourself a little labor by shredding apples with peels intact.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 40 minutes

Prep Time 45 minutes

Number Of Ingredients 11

8 medium Yukon gold or other yellow-flesh potatoes, sliced 1/8 inch thick (8 to 10 cups)
2 cups shredded or finely chopped Granny Smith apples (2 or 3 medium)
? cup sliced green onions (6) or thinly sliced leek
4 slices bacon, crisp-cooked and crumbled
1?½ teaspoons salt
½ teaspoon ground black pepper
3 cups shredded Gruyere, provolone, Swiss, or Jarslberg cheese (12 ounces)
1?? cups whipping cream
3 cloves garlic, minced
½ teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg (optional)
Green onion slivers (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish. Layer half of the potatoes, half of the apples, half of the sliced green onions, and half of the bacon in prepared dish. Sprinkle with half of the salt and half of the pepper. Sprinkle with half of the cheese. Repeat layers. In a medium bowl combine the cream, garlic, and, if desired, nutmeg. Pour cream mixture over layers in baking dish. Cover with foil.
  • Bake for 1-1/2 hours. Uncover; bake for 15 minutes more or until potatoes are tender when pierced with a fork and top is golden. Let stand for 10 minutes. If desired, sprinkle with green onion slivers.

Nutrition Facts : Calories 343 calories, CarbohydrateContent 24 g, CholesterolContent 76 mg, FatContent 22 g, ProteinContent 14 g, SaturatedFatContent 13 g, SodiumContent 481 mg, SugarContent 3 g

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