POTATO APPETIZERS RECIPES RECIPES

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MINI STUFFED BAKED POTATO APPETIZERS RECIPE - FOOD.COM



Mini Stuffed Baked Potato Appetizers Recipe - Food.com image

Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 30 potato halves

Number Of Ingredients 9

15 small red potatoes (washed and leave unpeeled)
1/4 cup olive oil (or use vegetable or Canola oil)
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
2 cups sour cream
1 small green onion, finely chopped
3 -4 slices bacon (cooked and finely crumbled)
black pepper
finely chopped green onion (to garnish)

Steps:

  • Set oven to 400°F.
  • In a bowl mix together the oil with salt and garlic powder.
  • Slice the potatoes in half then coat all sides with the oil mixture.
  • Place on a greased baking sheet cut-side down.
  • Bake for about 25 minutes or until just tender; cool completely.
  • In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
  • Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
  • Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
  • Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
  • Serve immediately or chill until needed.
  • Delicious!

Nutrition Facts : Calories 120.5, FatContent 6.2, SaturatedFatContent 2.6, CholesterolContent 8.3, SodiumContent 32.2, CarbohydrateContent 14.2, FiberContent 1.4, SugarContent 0.9, ProteinContent 2.4

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