POLISH SAUSAGE, POTATO SKILLET RECIPE - FOOD.COM
I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
- Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
- Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
- Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.
Nutrition Facts : Calories 507.1, FatContent 21.9, SaturatedFatContent 7.3, CholesterolContent 46.4, SodiumContent 671.6, CarbohydrateContent 64, FiberContent 6.5, SugarContent 14.6, ProteinContent 15.8
POLISH-STYLE SAUSAGE 'N' POTATOES RECIPE: HOW TO MAKE IT
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
Nutrition Facts : Calories 298 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1249mg sodium, CarbohydrateContent 41g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch
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