POTATO AND LEEK SOUP RECIPE RECIPES
LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Total Time 35 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
- Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
- Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
- Meanwhile, peel the potatoes and cut them into 1cm cubes.
- Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan.
- Add the potatoes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat.
- Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer.
Nutrition Facts : Calories 139 calories, FatContent 5.4 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 21.1 g carbohydrate, SugarContent 7.8 g sugar, SodiumContent 1.2 g salt, FiberContent 4.1 g fibre
POTATO LEEK SOUP RECIPE | ROBERT IRVINE | FOOD NETWORK
For a warm bowl of creamy comfort, try Robert Irvine's Potato Leek Soup recipe from Dinner: Impossible on Food Network.
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Boil until the potatoes are soft, 15 to 20 minutes.
- Remove the bay leaf. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium pot; add the cream and simmer until the soup has thickened, about 20 minutes.
More about "potato and leek soup recipe recipes"
LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
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LEEK & POTATO SOUP RECIPE | BBC GOOD FOOD
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving
- Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
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POTATO-LEEK SOUP RECIPE: HOW TO MAKE IT
This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. Served with hot homemade bread or rolls, it's delicious.—Patricia Wells, Riverhead, New York
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Cuisine Jewish
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Cuisine Jewish
Calories 284 calories per serving
- In a large Dutch oven, saute leeks in 1/4 cup butter until tender. Add potatoes, carrots, celery, 1/2 teaspoon salt and water. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20-25 minutes. , Meanwhile, in a medium saucepan, melt remaining 1/4 cup butter. Stir in flour, pepper and remaining 1/2 teaspoon salt until smooth; gradually add milk and bouillon. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir into vegetables. Simmer, stirring occasionally, until heated through. If desired, top with chopped chives.
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CHUNKY POTATO LEEK SOUP RECIPE: HOW TO MAKE IT
My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 193 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 193 calories per serving
- In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.
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LEEK, BACON & POTATO SOUP RECIPE | BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
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CABBAGE, POTATO AND LEEK SOUP RECIPE - NYT COOKING
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 360 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 360 per serving
- Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.
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BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO LEEK SOUP
Comforting, easy, and great for leftovers, this hearty potato leek soup is the perfect dinner contender for most situations and moods life throws at you.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
- In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. Remove the thyme sprigs. Transfer about 4 cups of the soup to a blender. Remove the top insert from the lid and cover with a kitchen towel. Puree until smooth, 30 seconds. Add to Dutch oven with the remaining chunky soup. Stir in the cream and cook over medium-low heat, stirring, until the soup is slightly thickened, 10 to 15 minutes. Season the soup with more salt and pepper. Garnish with celery leaves, hot sauce, prepared fried onions and another drizzle of heavy cream, if you like.
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GOLDEN LEEK AND POTATO SOUP RECIPE - NYT COOKING
Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks. A tablespoon or two of heavy cream, drizzled into the soup just before serving, is an optional luscious touch.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 315 per serving
- Add the potatoes and simmer soup until potatoes are very tender and falling apart, about 45 minutes. Taste and adjust seasoning. If desired, drizzle a small amount of cream into each bowl when serving, and top with parsley for garnish.
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LEEK AND POTATO SOUP RECIPE | DELICIOUS. MAGAZINE
Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner. Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 140kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 140kcals per serving
- Add the stock with the dijon mustard, bring to the boil, then turn down the heat to low and simmer for 15 minutes more until the veg are tender. Taste and season with salt and pepper. Serve half the soup spooned into warm bowls, sprinkled with the chives and freshly ground black pepper, with crusty bread to dip in. Freeze the rest of the soup.
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POTAGE PARMENTIER (POTATO & LEEK SOUP) – JULIA CHILD ...
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook my soup for less time than this recipe indicates and it comes out fine.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 180.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 180.6 per serving
- Tomatoes, peeled, seeded, juiced and diced.
See details
GOLDEN LEEK AND POTATO SOUP RECIPE - NYT COOKING
Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks. A tablespoon or two of heavy cream, drizzled into the soup just before serving, is an optional luscious touch.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 315 per serving
- Add the potatoes and simmer soup until potatoes are very tender and falling apart, about 45 minutes. Taste and adjust seasoning. If desired, drizzle a small amount of cream into each bowl when serving, and top with parsley for garnish.
See details
LEEK AND POTATO SOUP RECIPE | DELICIOUS. MAGAZINE
Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner. Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 140kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 140kcals per serving
- Add the stock with the dijon mustard, bring to the boil, then turn down the heat to low and simmer for 15 minutes more until the veg are tender. Taste and season with salt and pepper. Serve half the soup spooned into warm bowls, sprinkled with the chives and freshly ground black pepper, with crusty bread to dip in. Freeze the rest of the soup.
See details
POTAGE PARMENTIER (POTATO & LEEK SOUP) – JULIA CHILD ...
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook my soup for less time than this recipe indicates and it comes out fine.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 180.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 180.6 per serving
- Tomatoes, peeled, seeded, juiced and diced.
See details
POTATO AND LEEK SOUP (CREAMY BUT NO CREAM!) RECIPE - FOOD.COM
Make and share this Potato and Leek Soup (Creamy but No Cream!) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 170.6 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 170.6 per serving
- Puree the soup with a blender or immersion blender. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Pour soup back in pot and reheat. Season to taste with salt and pepper.
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RUSTIC LEEK AND POTATO SOUP WITH FRIED HERB GREMOLATA ...
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Ladle soup into bowls; spoon a generous amount of gremolata on top and stir in. Serve with reserved lemon wedges for squeezing over.
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PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP
Ree Drummond's smooth potato soup recipe isn't too creamy or lumpy, and is packed with flavor. Find out how to make it here, and serve it for lunch or dinner.
From thepioneerwoman.com
Reviews 4.7
Total Time 30 minutes
Category main dish, soup
From thepioneerwoman.com
Reviews 4.7
Total Time 30 minutes
Category main dish, soup
- Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. (***USE CAUTION WHEN BLENDING HOT SOUP; IF POSSIBLE, ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasonings, adding more of what it needs. Stir in cream, then stir in parsley, reserving a little for garnish. Serve in bowls garnished with parsley, grated cheese and crisp bacon pieces.
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CREAMY POTATO LEEK SOUP II RECIPE | ALLRECIPES
I also looked at this recipe and thought.. "5 ingredients? No kidding!" But i'll be damned if this isn't the best Potato and Leek soup i've ever had! It was so simple and easy to make and took no time at all. I think it's the "basicness" of this recipe that is most appealing. Not …
From allrecipes.com
From allrecipes.com
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POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Jan 09, 2022 · Potato Leek Soup Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it …
From simplyrecipes.com
From simplyrecipes.com
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REAL POTATO LEEK SOUP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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POTATO LEEK SOUP - ONCE UPON A CHEF
A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup in …
From onceuponachef.com
From onceuponachef.com
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POTATO LEEK SOUP - EASY SLOW COOKER RECIPE | KITCHN
Feb 03, 2020 · This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel perfume of long-cooked leeks and potato.
From thekitchn.com
From thekitchn.com
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LEEK, ONION AND POTATO SOUP | RECIPES | DELIA ONLINE
Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise. Either way, it’s an …
From deliaonline.com
From deliaonline.com
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LEEK, ONION AND POTATO SOUP | RECIPES | DELIA ONLINE
Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup …
From deliaonline.com
From deliaonline.com
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POTATO LEEK SOUP RECIPE | MARTHA STEWART
Heat olive oil and butter in a medium stockpot. Add celery, leeks, shallots, and garlic; cook on medium-low heat until very soft, about 45 minutes, stirring …
From marthastewart.com
From marthastewart.com
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VEGAN POTATO-LEEK SOUP RECIPE | EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. And not only is this comforting soup …
From eatingwell.com
From eatingwell.com
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THE BEST POTATO-LEEK SOUP RECIPE - SERIOUS EATS
Aug 29, 2018 · An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret. Note: For best …
From seriouseats.com
From seriouseats.com
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BEST POTATO LEEK SOUP RECIPE (INSPIRED BY JULIA CHILD)
Jan 18, 2017 · Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup …
From thehungrybluebird.com
From thehungrybluebird.com
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LEEK & POTATO SOUP RECIPE | EATINGWELL
I get that this is a low calorie soup, but it needed a little more flavor. I cut up and fried 4 pieces of bacon in the soup pot, removed the bacon and drained on a paper towel and then removed all but a …
From eatingwell.com
From eatingwell.com
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LEEK & POTATO SOUP RECIPE | EATINGWELL
I get that this is a low calorie soup, but it needed a little more flavor. I cut up and fried 4 pieces of bacon in the soup pot, removed the bacon and drained on a paper towel and then removed all but a teaspoon or so of the bacon grease and then I used that to cook my leeks in.
From eatingwell.com
From eatingwell.com
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INSTANT POT POTATO LEEK SOUP - TESTED BY AMY + JACKY
Nov 06, 2018 · Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo – potatoes, leeks, stock, and heavy cream. Did you know Leek Soup has strong ties with Welsh cuisine? Leek became a significant ingredient in many symbolic Welsh dishes back in the days, so leek …
From pressurecookrecipes.com
From pressurecookrecipes.com
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CREAMY VEGAN POTATO LEEK SOUP (EASY + HEALTHY) - THE ...
Jan 22, 2022 · Made without cream, this potato leek soup recipe is dairy-free and low fat with an oil-free option, and is 100% vegan and gluten-free ! When you’re looking for a quick weeknight meal, this creamy one-pot vegan soup brimming with potatoes and …
From simple-veganista.com
From simple-veganista.com
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THE BEST VEGAN POTATO LEEK SOUP - LOVING IT VEGAN
Apr 28, 2018 · This vegan potato leek soup is everything you want a soup to be. It’s warming, comforting, hearty, satisfying and oh, soooo delicious. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am….
From lovingitvegan.com
From lovingitvegan.com
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SLOW COOKER POTATO & LEEK SOUP - JUST SLOW COOKER RECIPES
Jul 27, 2020 · This delicious Slow Cooker Potato & Leek Soup is definitely one to save, a lovely flavoursome soup that is so simple to make. This recipe originally appeared on my other website Just A Mum . I love making soups in the slow cooker, once the …
From justslowcooker-recipes.com
From justslowcooker-recipes.com
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HAM, LEEK AND POTATO SOUP - PINCH OF NOM
Sep 09, 2016 · How many calories are in this Ham, Leek and Potato Soup? There are 206 calories per portion in this Ham, Leek and Potato Soup, which means it falls into our Everyday Light category.. This Ham, Leek and Potato Soup is perfect if you’re following a calorie …
From pinchofnom.com
From pinchofnom.com
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INSTANT POT POTATO LEEK SOUP - SIMPLY HAPPY FOODIE
Oct 07, 2017 · Instant Pot Potato Leek Soup is a classic, simple, delicately flavored soup. My family has enjoyed my Grandpa’s Potato Leek Soup recipe for years. Now I’m sharing it with you! Enjoy this delicious creamy, but light, pressure cooker Potato Leek Soup …
From simplyhappyfoodie.com
From simplyhappyfoodie.com
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BEST CREAMY POTATO SOUP [VIDEO] - THE RECIPE REBEL
Oct 04, 2021 · Potato Soup Recipe Potato Soup is my all time favourite soup, and I’m not sure why it took me so long to share this classic stove top version here! While this Crockpot Potato Soup and this Instant Pot Potato Soup have been long time favourites, I realized that I’d never shared a basic recipe…
From thereciperebel.com
From thereciperebel.com
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