POTATO AND HAMBURGER RECIPE RECIPES

Name: Crock Pot Hamburger 'n Potato Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs hamburger, browned and drained; 1 large onion, sliced; 4 large potatoes, peeled and sliced; 1 (10 ounce) can cream of mushroom soup; 0.5 (10 ounce) can milk (soup can)

CROCK POT HAMBURGER 'N POTATO CASSEROLE RECIPE - FOOD.COM

Crock Pot Hamburger 'n Potato Casserole Recipe - Food.com image

Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Steps:

Spray crock pot with non stick vegetable spray.
Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
Mix soup and milk together and pour over top.
Cook 3 to 4 hours on high.

Nutrition Facts : Calories 709.3, FatContent 25.3, SaturatedFatContent 9.3, CholesterolContent 119.5, SodiumContent 612.3, CarbohydrateContent 74.8, FiberContent 8.6, SugarContent 5.5, ProteinContent 45.4

POTATO HAMBURGER CASSEROLE RECIPE - FOOD.COM

Potato Hamburger Casserole Recipe - Food.com image

Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 large onion, chopped
1 garlic clove, crushed
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper
6 large potatoes
1 cup whole milk

Steps:

Brown ground beef and drain off fat, if any.
Add onions and garlic to ground beef, saute until translucent.
Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
Salt and pepper to taste.
Peel and slice potatoes 1/4 inch thick.
In a greased casserole dish, layer 3 of the potatoes.
Layer hot ground beef mix over the top.
Topping with the last 3 potatoes.
Heat milk in pan that you used to cook the ground beef.
Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
Removing foil last 20 minutes of baking to brown potatoes on top.

Nutrition Facts : Calories 789.7, FatContent 23.8, SaturatedFatContent 9.1, CholesterolContent 89.2, SodiumContent 621.2, CarbohydrateContent 108.8, FiberContent 12.7, SugarContent 9.5, ProteinContent 36.4

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