POTATO AND EGG PIE RECIPES
POTATO EGG PIE RECIPE - BREAKFAST.FOOD.COM
I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
Nutrition Facts : Calories 321.5, FatContent 15.9, SaturatedFatContent 8.1, CholesterolContent 219.9, SodiumContent 971.7, CarbohydrateContent 31.6, FiberContent 2.5, SugarContent 2.9, ProteinContent 12.6
POTATO & EGG PIE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A delicious pie made from potatos and eggs.
Provided by amolak1999
Total Time 40 minutes
Yield Serves 6
Steps:
- Dice about 6 potatoes. Microwave for about 8 minutes.
- Beat 6 eggs until runny. Put diced potatoes into rectangular casserole dish, pour eggs over the top.
- Season with salt and pepper and desired spices. Sprinkle over the top basil, cheese and spinich.
- Place dish into oven at 170c or Gas Mark 5. Leave in over for 30 minutes. When cooked sprinkle more cheese and microwave for 6 minutes.
- Serve with carrots and broccoli.
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