CAULIFLOWER POTATO CASSEROLE RECIPE | EAT SMARTER USA
The Cauliflower Potato Casserole recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Rinse the cauliflower, divide into florets and chop the thick stalks. Peel, rinse and slice the potatoes. Blanch the cauliflower and potatoes in boiling salt water for about 5 minutes. Drain well. Peel and finely chop the onion. Saute the onion in hot butter, sprinkle with flour and pour in the cream and broth. Simmer over medium heat.
- Finely chop the parsley and mix into the sauce. Season with salt, pepper and nutmeg. Grease the baking dish with butter or oil. Layer the potatoes and cauliflower in the baking dish and pour in the sauce. Cut the ham into strips and spread over the casserole. Sprinkle with cheese. Cover with knobs of butter. Bake for about 30 minutes at 175°C (approximately 350°F), until golden brown. Remove from the oven, let cool and serve.
YUMMY POTATO AND CAULIFLOWER CASSEROLE RECIPE - FOOD.COM
Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees (350 for glass), spray casserole dish with Pam.
- To prepare the cheese sauce, melt butter in a medium saucepan over medium heat.
- Whisk in flour, garlic powder, salt and pepper.
- Mix in milk and stir constantly until thickened.
- Mix in the cheddar cheese and Swiss cheese and continue to stir until smooth. Reduce heat to low.
- Layer potatoes in the bottom of the casserole dish, Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
- Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 472.2, FatContent 20.3, SaturatedFatContent 10.6, CholesterolContent 79.7, SodiumContent 245.7, CarbohydrateContent 49.1, FiberContent 6.2, SugarContent 3.3, ProteinContent 24.5
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