POTATO AND BACON BREAKFAST CASSEROLE RECIPES
POTATO BREAKFAST CASSEROLE RECIPE | ALLRECIPES
Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!
Provided by harpwatts
Categories Breakfast Potatoes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
- Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
- Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
- Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 164.5 mg, FatContent 12.4 g, FiberContent 2.7 g, ProteinContent 12.7 g, SaturatedFatContent 5.9 g, SodiumContent 580.7 mg, SugarContent 1.2 g
SLOW-COOKER CHEESY POTATO BREAKFAST CASSEROLE RECIPE ...
Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray.
- In large bowl, mix bacon, onion, sour cream, condensed soup, green chiles, salt and pepper; mix well.
- Carefully stir in hash browns and cheese; mix well. Transfer mixture to slow cooker, and drizzle with melted butter.
- Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto hash browns during cooking.)
- Cook on High heat setting 3 to 4 hours, rotating insert after 1 1/2 hours. Cook until mixture is heated through in center and golden brown around edges. Garnish with chopped chives.
Nutrition Facts : Calories 400 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 1/2 g
POTATO BREAKFAST CASSEROLE RECIPES | ALLRECIPES
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From allrecipes.com
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From bestrecipebox.com
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