GINGER-CARROT SOUP RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Sprinkle with 1/2 teaspoon salt and cook, stirring, 10 minutes, until just starting to caramelize. Add the garlic and ginger and cook, stirring, 2 more minutes, being careful not to burn the mixture. Stir in the carrots, potato and the chicken or vegetable stock. Bring to a simmer, cover and cook until the carrots and potato are very tender, 15 to 18 minutes. Keep warm. Meanwhile, in a small saute pan over high heat, lightly toast the pine nuts. Set aside to cool. In a small bowl, combine the yogurt, honey, thyme and 1/2 teaspoon pepper. Puree the soup with an immersion blender until very smooth (or puree in a regular blender in batches). Adjust the seasoning with salt and pepper and serve with a dollop of the yogurt mixture and some pine nuts.
Nutrition Facts : Calories 183, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 20 milligrams, SodiumContent 319 milligrams, CarbohydrateContent 23 grams, FiberContent 4 grams, ProteinContent 8 grams
POT STICKER DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
- 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
- 3. Add dark brown sugar and stir until sugar is dissolved.
- 4. Lower heat to low and cook for 10 minutes, stirring often.
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
Nutrition Facts : Calories 109, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2686.7, CarbohydrateContent 12.9, FiberContent 0.6, SugarContent 10, ProteinContent 5.3
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GINGER-CARROT SOUP RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Calories 183 per serving
Reviews 4.7
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