POT ROAST WITH RANCH DRESSING RECIPE RECIPES

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MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK



Mississippi Pot Roast Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 8 hours 5 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter 
1 package au jus gravy mix 
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH



Mississippi Roast Slow Cooker Recipe | Hidden Valley® Ranch image

A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that’s been called “the roast that owns the internet.”

Provided by Hidden Valley

Total Time 495 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 9

1 3–4 pounds boneless chuck roast
kosher salt
¼–½ cup flour, as needed (optional)
3 tablespoons olive oil
½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 stick (4 ounces) butter
8 pepperoncini
bread

Steps:

  • Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  • In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  • Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  • Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

Nutrition Facts : Calories 0

More about "pot roast with ranch dressing recipe recipes"

MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 8 hours 5 minutes
Category main-dish
  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
See details


MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that’s been called “the roast that owns the internet.”
From hiddenvalley.com
Total Time 495 minutes
Cuisine American
Calories 0 per serving
  • Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

See details


MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 8 hours 5 minutes
Category main-dish
  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
See details


MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that’s been called “the roast that owns the internet.”
From hiddenvalley.com
Total Time 495 minutes
Cuisine American
Calories 0 per serving
  • Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.

    Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

See details


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