POT ROAST WITH POTATOES AND CARROTS IN CROCK POT RECIPES

Name: Slow-Cooker Pot Roast
Prep time: 15 min
Total time: 6 h 25 min
Ingredients: 1 tablespoon cornstarch; 8 medium carrots, cut into thirds; 2 medium onions, each cut into 8 wedges; Coarse salt and ground pepper; 1 beef chuck roast (3 pounds), trimmed of excess fat; 2 tablespoons Worcestershire sauce

SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART

Slow-Cooker Pot Roast Recipe | Martha Stewart image

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

1 tablespoon cornstarch
8 medium carrots, cut into thirds
2 medium onions, each cut into 8 wedges
Coarse salt and ground pepper
1 beef chuck roast (3 pounds), trimmed of excess fat
2 tablespoons Worcestershire sauce

Steps:

In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.

Nutrition Facts : Calories 463 g, FatContent 31 g, FiberContent 2 g, ProteinContent 34 g

SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...

Simple Crock Pot Roast Recipe | How to Make Pot Roast in a ... image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Optional tweaks:.
1. Use onion soup mix instead of ranch.
2. Add one cup of red wine along with the water.
3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5

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