POT ROAST ITALIAN DRESSING RECIPES
ITALIAN POT ROAST RECIPE | MYRECIPES
This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis.
Provided by MyRecipes
Total Time 8 hours 58 minutes
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
- Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
- Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
- Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
- Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.
BEST EVER SLOW COOKER ITALIAN BEEF ROAST RECIPE | ALLRECIPES
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine European Italian
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 6 g, CholesterolContent 77.5 mg, FatContent 18.8 g, FiberContent 0.5 g, ProteinContent 20.7 g, SaturatedFatContent 7.5 g, SodiumContent 1108.8 mg, SugarContent 2.4 g
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- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
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ITALIAN POT ROAST RECIPE | MYRECIPES
This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis.
From myrecipes.com
Reviews 4.5
Total Time 8 hours 58 minutes
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Reviews 4.5
Total Time 8 hours 58 minutes
- Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.
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This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy mix.
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- Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Turn heat down to medium and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
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