POT ROAST FRENCH ONION SOUP RECIPES

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ROAST PORK LOIN – INSTANT POT RECIPES



Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

  • Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
  • When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
  • Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
  • Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
  • When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
  • Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
  • Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

ROAST PORK LOIN – INSTANT POT RECIPES



Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

  • Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
  • When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
  • Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
  • Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
  • When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
  • Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
  • Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

INSTANT POT FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
Feb 08, 2021 · Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot!
From simplyrecipes.com
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Recipes Using French Onion Soup Start your recipes off with a can of Campbell’s Condensed French Onion Soup. It’s made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes …
From campbells.com
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FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
Aug 23, 2021 · How to Freeze French Onion Soup . This soup—without the croutons—freezes well. Freeze the cooled soup up to 3 months. Defrost in the refrigerator and reheat by boiling on the stovetop. Make the croutons fresh. More Warm and Cozy Soup Recipes to Try! Butternut Squash Apple Soup; Instant Pot French Onion Soup; Roasted Kabocha Squash Soup
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OVEN POT ROAST RECIPE | ALLRECIPES
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POT ROAST SOUP (PERFECT FOR LEFTOVER HOLIDAY ROASTS ...
Nov 23, 2020 · Add the broth, leftover pot roast, and thyme to the slow cooker and stir. Cook on low for 6-7 hours or high for 3-4. INSTANT POT LEFTOVER POT ROAST SOUP. Set your instant pot to saute mode and add oil to the base of the pot. Brown the chopped potatoes, onion, celery, and carrots in the instant pot.
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RECIPES USING FRENCH ONION SOUP - CAMPBELL SOUP COMPANY
Recipes Using French Onion Soup Start your recipes off with a can of Campbell’s Condensed French Onion Soup. It’s made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes …
From campbells.com
See details


FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
Aug 23, 2021 · How to Freeze French Onion Soup . This soup—without the croutons—freezes well. Freeze the cooled soup up to 3 months. Defrost in the refrigerator and reheat by boiling on the stovetop. Make the croutons fresh. More Warm and Cozy Soup Recipes to Try! Butternut Squash Apple Soup; Instant Pot French Onion Soup; Roasted Kabocha Squash Soup
From simplyrecipes.com
See details


POT ROAST SOUP (PERFECT FOR LEFTOVER HOLIDAY ROASTS ...
Nov 23, 2020 · Add the broth, leftover pot roast, and thyme to the slow cooker and stir. Cook on low for 6-7 hours or high for 3-4. INSTANT POT LEFTOVER POT ROAST SOUP. Set your instant pot to saute mode and add oil to the base of the pot. Brown the chopped potatoes, onion, celery, and carrots in the instant pot.
From dinnerthendessert.com
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For those of you thinking there should be more flavor try adding 1/2 to 1 packet of Lipton Onion Soup mix. I usually use beef broth instead of bouillon cubes. The juices make an excellent gravy. What really bothers me on these roast beef recipes …
From allrecipes.com
See details


ULTIMATE SLOW-COOKED POT ROAST - CAMPBELL SOUP COMPA…
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From campbells.com
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From allrecipes.com
See details


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