POT PIE VEGETABLE RECIPES
EASY VEGETABLE POT PIE RECIPE | ALLRECIPES
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Main Dishes Savory Pie Recipes Vegetarian Pie
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 40.8 g, CholesterolContent 34.6 mg, FatContent 21.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 3.8 g, SodiumContent 873 mg, SugarContent 1.4 g
CREAMY VEGETABLE POT PIE | SOUTHERN LIVING
Give chicken pot pie a break and try this delicious spring vegetable version.
Provided by Marianne Williams
Total Time 1 hours 20 minutes
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F with rack in lower third position. Heat butter and oil in a 10-inch cast-iron skillet over medium-high until butter is melted and foamy. Add mushrooms in a single layer. Cook, undisturbed, until golden brown and crispy on bottoms, about 5 minutes. Toss mushrooms; cook, stirring occasionally, until liquid releases and evaporates, about 4 minutes. Add carrots, leeks, and ½ teaspoon of the kosher salt. Cook, stirring occasionally, until carrots are just beginning to soften and leeks are tender, 6 to 8 minutes. Sprinkle evenly with flour. Cook, stirring constantly, until vegetables are fully coated and flour smells nutty and turns golden brown, about 1 minute. Add stock; bring to a boil over high. Reduce heat to medium-high. Cook, stirring occasionally, until liquid starts to thicken, about 3 minutes. Remove from heat; stir in whipping cream, crème fraîche, mustard, 2 teaspoons of the thyme, and remaining 1 teaspoon kosher salt. Set aside to cool slightly, about 5 minutes.
- Meanwhile, roll pastry sheet out onto a lightly floured work surface into a 12-inch square. Cut evenly into 3 (4-inch-wide) strips. Cut each strip evenly into 6 triangles. Stir together egg and 1 tablespoon water in a small bowl.
- Stir peas into warm vegetable mixture in skillet. Arrange pastry triangles in a concentric-circle pattern over mixture, leaving a slight (about ½-inch) overhang around skillet edges and slightly overlapping triangles (some vegetable mixture will still be exposed around edges). Brush pastry with egg mixture; sprinkle with flaky sea salt.
- Place a baking sheet lined with aluminum foil on oven rack; place skillet on sheet. Bake in preheated oven until pastry is golden brown and filling is bubbly around edges, about 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle with remaining 1 teaspoon thyme.
More about "pot pie vegetable recipes"
BEST VEGETABLE POT PIE RECIPE-HOW TO MAKE VEGETABLE POT ...
Upgrade your weeknight dinner with this cozy Vegetable Pot Pie recipe.
From delish.com
Total Time 40 minutes
Category vegetarian, dinner, main dish
Cuisine American
From delish.com
Total Time 40 minutes
Category vegetarian, dinner, main dish
Cuisine American
- Preheat oven to 400 degrees F. In a large skillet over medium heat, melt butter and cook thyme, garlic, leeks, and carrots. Cook until vegetables soften, about 5 minutes. Generously season with salt and pepper. Add flour and continuously whisk until golden and well incorporated. Add vegetable broth and milk alternatively, whisking until mixture is smooth. Bring pot to a boil and add peas, mushrooms, and potatoes. Cook 10 to 15 minutes until mixture begins to thicken. Transfer to a pie or casserole dish. Carefully roll out puff pastry with rolling pin to smooth any creases. (If pastry cracks, dab with a little water and roll to keep together.) Lay pastry over dish and trim any excess dough. Tuck pastry into filling and cover completely. Cut steam vents in top of pastry with a sharp knife. Brush all over with egg wash. Place baking dish on a baking sheet and bake until pastry is golden brown and filling is bubbling, 20 to 25 minutes. Serve immediately.
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CREAMY VEGETABLE POT PIE | SOUTHERN LIVING
Give chicken pot pie a break and try this delicious spring vegetable version.
From southernliving.com
Total Time 1 hours 20 minutes
From southernliving.com
Total Time 1 hours 20 minutes
- Place a baking sheet lined with aluminum foil on oven rack; place skillet on sheet. Bake in preheated oven until pastry is golden brown and filling is bubbly around edges, about 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle with remaining 1 teaspoon thyme.
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EASY VEGETARIAN POT PIE RECIPE - HOW TO MAKE VEGETARIAN ...
You won't miss the meat in this vegetarian pot pie! It's filled with hearty ingredients, like beans and mushrooms, and is topped with flaky puff pastry.
From thepioneerwoman.com
Reviews 3.5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American
From thepioneerwoman.com
Reviews 3.5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American
- Preheat the oven to 400 degrees. Melt 2 tablespoons of butter in a 10-inch cast-iron skillet over medium-high heat. Add the mushrooms and let sit for 3 minutes, without stirring. Reduce the heat to medium and add the garlic and thyme. Let cook 2 more minutes, stirring frequently, until the mushrooms are tender. Remove to a plate and set aside. Return the skillet to medium heat and add the remaining 3 tablespoons of butter. Once melted, add the carrots, onion, celery and salt and pepper. Let cook 7 minutes, stirring occasionally, until slightly tender. Add the flour and stir well to combine. Cook 2 more minutes. Add the vegetable stock and increase the heat to medium-high. Cook 5-7 minutes, stirring frequently, until the mixture reaches a low boil and thickens. Pour in ½ cup of heavy cream, white beans, ½ cup of grated parmesan cheese and the reserved mushrooms. Stir well to combine, season with salt and pepper, if desired, and remove from the heat. Carefully transfer the skillet to a sheet tray lined with foil. Unfold the puff pastry and carefully place it in the center of the skillet over top of the pot pie filling (draping over the edges of the skillet). Brush the pastry all over with the remaining 1 tablespoon of heavy cream. Sprinkle with extra parmesan cheese, thyme leaves and black pepper. Bake for 20-25 minutes until the top crust is golden brown and the mixture is bubbly. Let rest 5 minutes, then scoop into bowls and serve.
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VEG-ALL POT PIE RECIPE - FOOD.COM
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking for it ... lost it in a move! I copied it from the can and it calls for 2 cans of veg-all and I cook it for 60 minutes to ensure center of bottom crust is fully cooked.
great recipe
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 287.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 287.4 per serving
- (As requested, I copied this recipe exactly as it appears on the Veg-All label I have saved and have been using since the early 90's!).
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VEGETABLE POTPIES | BAD MANNERS
Are you tired of spending every Thanksgiving watching your family shove their hands up a dead bird’s ass? If only there was a better way... WELL YOU’RE IN LUCK MOTHERFUCKER cause our vegetable pot pies packs all the holiday flavors you crave without any bones, basting, or other bullshit. So this year flip the bird and have a meal you’ll actually be thankful for.
From badmanners.com
From badmanners.com
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VEGETABLE POT PIE RECIPE | ALLRECIPES
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From allrecipes.com
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VEGETABLE POTPIE RECIPE
Mar 05, 2018 · Preparation. 1. Preheat the oven to 425°F. 2. Sauté onions in olive oil until translucent. Lightly grease a 3-quart baking dish or casserole. 3. Melt the butter in the same saucepan over medium ...
From today.com
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EASY VEGETABLE POT PIE - MY GORGEOUS RECIPES
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VEGETARIAN POT PIE {HEALTHY AND SATISFYING} – WELLPLATED.COM
Mar 18, 2020 · A fall vegetable pot pie with sautéed butternut squash and sweet potatoes would be divine. A more spring-forward veggie pot pie with steamed broccoli or asparagus sounds mighty tasty too. You also can make this recipe entirely with frozen vegetables, similar to this Chicken and Biscuits.
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VEGETARIAN POT PIE – WORLDRECIPES
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From worldsrecipes.net
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CREAMY VEGETARIAN POT PIE - SIMPLY DELICIOUS
Oct 13, 2021 · Preheat the oven to 180°C/350°F. Saute onion, leek, carrot and garlic in a tablespoon of olive oil until soft and starting to caramelize. Add the broccoli, peas and water. Cover with a lid and allow to steam for 5-7 minutes until the broccoli is just cooked. Test by piercing the stem with a sharp knife.
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From simply-delicious-food.com
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VEGETABLE POT PIE: RECIPE FOR THE ULTIMATE VEGETARIAN ...
Nov 17, 2017 · Vegetable pot pie made with an all-butter pie dough is a creamy, warming, and filling answer to any chilly evening. A staple meal in the fall and winter, these pot pies consist of a homemade vegetable stew encased in two layers of crispy, flaky, buttery pie crust.
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BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING ...
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From whattheheckdoieatnow.com
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EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - COPYKAT RECIPES
Sep 15, 2020 · Preheat oven to 375. Prepare the sauce for the pot pie by placing the butter and flour in a medium-sized saucepan over medium-high heat. Stir the butter and flour together and cook until it begins to become fragrant like pie crust. Add in 1 cup of chicken stock and poultry seasoning stir until this becomes thick.
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10 BEST CHICKEN POT PIE WITHOUT VEGETABLES RECIPES | YUMMLY
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