POT PIE SOUP RECIPE RECIPES

CHICKEN POT PIE SOUP RECIPE - RACHAEL RAY SHOW

Chicken Pot Pie Soup Recipe - Rachael Ray Show image

Chicken pot pie in soup form means all the comfort food flavor minus the crust.

Provided by Carson Kressley

Number Of Ingredients 23

Ingredients

4 tablespoons butter
1 onion
peeled and diced
2 carrots
peeled and diced
2 stalks celery
diced
4 cloves garlic
minced
4 ounces button or baby bella mushrooms
diced
⅓ cup all-purpose or white whole wheat flour
3 cups chicken stock
2 cups milk
3 cups shredded cooked chicken
1 pound Yukon gold potatoes
diced
1 cup frozen corn kernels
1 cup frozen peas
1 teaspoon Italian seasoning
½ teaspoon each salt & pepper
Crackers
for serving (optional)

Steps:

Heat butter in a large pot over medium-high heat until melted
Add onion, carrots, and celery and cook, stirring frequently, until the onion is soft and translucent, 6 to 7 minutes
Add in the garlic and mushrooms, and cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes more
Stir in the flour until it is completely combined, and cook for 1 minute, stirring occasionally
Gradually stir in the chicken stock and milk, then stir in the shredded chicken, potatoes, corn, peas, Italian seasoning, salt and pepper
Bring the mixture to a simmer—be careful not to bring it to a boil—stirring occasionally to keep the soup from sticking to the pan
Reduce heat to medium-low and simmer until the potatoes are tender and cooked through, 10 to 15 minutes
Taste the soup and season with additional salt and pepper, if needed
Serve immediately with crackers, if desired

CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM

Chicken Pot Pie Soup Recipe - Pillsbury.com image

This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups milk
1 package (1.6 oz) garlic and herb sauce mix
1/4 teaspoon pepper
1 cup diced peeled potato (about 1 medium)
1 bag (10 oz) frozen mixed vegetables
2 cups chopped deli rotisserie chicken

Steps:

In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 8 g, TransFatContent 1/2 g

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VEGETABLE POT PIE RECIPE | INA GARTEN | FOOD NETWORK

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Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the sides, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

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CHICKEN POT PIE SOUP RECIPE - RACHAEL RAY SHOW

Chicken pot pie in soup form means all the comfort food flavor minus the crust.
From rachaelrayshow.com

Serve immediately with crackers, if desired

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CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM

This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.
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