POSSUM PIE RECIPES
POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts : Calories 388 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 40g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
POSSUM PIE RECIPE - FOOD.COM
Make and share this Possum Pie recipe from Food.com.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts : Calories 390.4, FatContent 26.3, SaturatedFatContent 11.2, CholesterolContent 51.2, SodiumContent 265.7, CarbohydrateContent 35, FiberContent 1, SugarContent 22.8, ProteinContent 5.4
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