PORTERHOUSE STEAKS RECIPES

Name: Porterhouse Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 porterhouse steaks, about 3 cm thick; Olive oil; Salt; Freshly ground black pepper

PORTERHOUSE STEAKS | RED MEAT RECIPES | WEBER BBQ

Porterhouse Steaks | Red Meat Recipes | Weber BBQ image

Porterhouse Steaks

Categories Red Meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 porterhouse steaks, about 3 cm thick
Olive oil
Salt
Freshly ground black pepper

Steps:

Lightly coat the steaks with olive oil, salt and pepper.
Prepare the barbecue for direct cooking over high heat (250° to 290°C).
Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).
Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.

Nutrition Facts : Calories calories

PORTERHOUSE STEAKS | RED MEAT RECIPES | WEBER BBQ

Porterhouse Steaks | Red Meat Recipes | Weber BBQ image

Porterhouse Steaks

Categories Red Meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 porterhouse steaks, about 3 cm thick
Olive oil
Salt
Freshly ground black pepper

Steps:

Lightly coat the steaks with olive oil, salt and pepper.
Prepare the barbecue for direct cooking over high heat (250° to 290°C).
Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).
Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.

Nutrition Facts : Calories calories

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