PORTERHOUSE CUT RECIPES
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
PORTERHOUSE STEAK RECIPE - BRYAN VOLTAGGIO, MICHAEL ...
For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. This step seasons the meat to its core and pulls out moisture for a better sear. Slideshow: More Steak Recipes
Provided by Bryan Voltaggio
Categories Porterhouse Steak
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Set a rack in a rimmed baking sheet. Season the steak with 1 tablespoon of salt and transfer to the rack. Refrigerate, uncovered, overnight. Let the steak come to room temperature 30 minutes before cooking.
- Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper. Cook the steak over moderate heat until browned and crusty, about 3 minutes. Add the butter, turn the meat and transfer the skillet to the oven. Roast until an instant-read thermometer inserted in the thickest part registers 120° for medium-rare, 12 to 15 minutes. Transfer the steak to a work surface and let rest for 10 minutes before serving.
CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...
Deselect All. One 2- to 2 1/2-inch-thick porterhouse steak. Kosher salt and freshly ground black pepper. 1 tablespoon canola oil 2 tablespoons butter, cubed
From foodnetwork.com
From foodnetwork.com
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T-BONE VS PORTERHOUSE STEAK - WHAT'S THE DIFFERENCE? - OWN ...
30/12/2021 · The T-Bone and Porterhouse steaks are both cut from the short loin and feature a “T” shaped bone in the middle. Because of this, they can look almost identical – with the difference being that T-Bones are cut from the front of the loin, whereas a Porterhouse is cut more towards the rear and include more tenderloin.
From ownthegrill.com
From ownthegrill.com
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AMERICAN WAGYU PORTERHOUSE STEAK — SNAKE RIVER FARMS
The Porterhouse is cut from the short loin, a smaller portion of the loin primal. The larger side of the steak is the longissimus dorsi muscle, the source of the New York strip. A t-shaped bone divides the steak and the smaller side of the steak is the psoas major, a muscle that receives minimal use and is the most tender of all beef cuts.. Fast fact: The Porterhouse and t-bone are both cut ...
From snakeriverfarms.com
From snakeriverfarms.com
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PORTERHOUSE VS RIBEYE : THE GREAT STEAK DEBATE : STEAK ...
The lower fat content makes the porterhouse cut a good candidate for open flame grilling. A porterhouse steak requires a slightly greater cooking time, 3-4 minutes per side as opposed to 2-3 minutes for a ribeye. Browse Chicago Steak Company’s famous selection of porterhouse and ribeye steaks and decide which you like better for yourself.
From mychicagosteak.com
From mychicagosteak.com
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PERFECT PORTERHOUSE STEAK WITH HERB BUTTER RECIPE | NANCY ...
In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for ...
From foodnetwork.com
From foodnetwork.com
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WHAT IS THE DIFFERENCE BETWEEN A T-BONE AND A PORTERHOUSE?
The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone, you would have Rube’s New York Strip. Shop the Top of Santa's List. On the smaller side of the T-bone is the tenderloin.
From rubessteaks.com
From rubessteaks.com
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STEAK & GRILLING RECIPES : STEAK UNIVERSITY
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a…
From mychicagosteak.com
From mychicagosteak.com
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NATURAL BEEF PORTERHOUSE | ALLEN BROTHERS
Product details page for USDA Prime Natural Beef Porterhouse is loaded. FREE Prime Steak Burgers (8x6oz) w/orders $149+ & code BURGSPR22 exclusions apply* FREE Prime Filet Mignon 4x6oz w/orders $349+ & code FILETSPR22 exclusions apply*
From allenbrothers.com
From allenbrothers.com
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EASY SMOKED STEAK RECIPE - COPYKAT RECIPES
09/05/2021 · Get the easy recipe and find out how to cook the best smoked steak for dinner. Great for sirloin, porterhouse, t-bone, filet, and NY strip.
From copykat.com
From copykat.com
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BUY 21 DAY MATURED CHATEAUBRIAND | HAND CUT | DONALD RUSSELL
Porterhouse Steak. This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds. ... Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper ...
From donaldrussell.com
From donaldrussell.com
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AUSTRALIAN BEEF - RECIPES, COOKING TIPS AND MORE
Australian Beef is the home of beef for Australians. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef experts.
From australianbeef.com.au
From australianbeef.com.au
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STEAK SANDWICH | RECIPETIN EATS
18/01/2017 · More Burgers, Sliders and Sandwiches. Big, juicy Hamburgers. Chicken Burger – juicy seasoned chicken breast steak with the lot!. Nando’s Peri Peri Chicken Burger – chicken marinated in a homemade flavour bomb Peri Peri sauce. BBQ Pulled Pork Sliders. Cubanos – The famous Cuban roast pork sandwich from The Chef movie. Pastrami Sandwiches – Rye bread piled high with homemade pastrami.
From recipetineats.com
From recipetineats.com
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