PORT WINE CHEESE DIP RECIPES

PORT AND CHEESE DIP RECIPE - FOOD.COM

Port and Cheese Dip Recipe - Food.com image

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Steps:

Crumble cheese.
Beat together with sour cream and Port.
Chill at least 3 hours and preferably overnight (covered tightly).
This definitely improves with age.

Nutrition Facts : Calories 209.1, FatContent 16.5, SaturatedFatContent 10.5, CholesterolContent 48.1, SodiumContent 245.8, CarbohydrateContent 2.6, FiberContent 0, SugarContent 1, ProteinContent 10

PORT WINE CHEESE SPREAD RECIPE - FOOD.COM

Port Wine Cheese Spread Recipe - Food.com image

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
Gradually add the butter and wine mixture, processing until smooth.
Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

Nutrition Facts : Calories 717.9, FatContent 60.5, SaturatedFatContent 37.9, CholesterolContent 179.7, SodiumContent 1582.1, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.9, ProteinContent 29.7

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