PORRA RECIPES
PORRA ANTEQUERA RECIPE - FOOD.COM
Make and share this Porra Antequera recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bread into very small pieces.
- Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
- Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
- Refrigerate until well chilled.
- Serve as tapas with chopped hard-boiled eggs or green peppers if you like.
Nutrition Facts : Calories 856.3, FatContent 22.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 1722, CarbohydrateContent 142.2, FiberContent 10.6, SugarContent 20.7, ProteinContent 22.6
PORRAS AUTHENTIC RECIPE | TASTEATLAS
This recipe, adapted from www.dulceangelical.es, is for porras, a variety of churros prepared with either yeast or baking soda.
Provided by TasteAtlas
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl combine flour, salt, and yeast, then add to it water and mix to incorporate. Cover with cling film, and let rest for 45 minutes.
- Place the dough into a pastry bag. Heat the oil until hot, then pipe little wheels directly into the oil.
- Fry on both sides until golden brown, then transfer to paper towels to drain.
- Cut into pieces and serve hot.
More about "porra recipes"
PORRA ANTEQUERA RECIPE - FOOD.COM
Make and share this Porra Antequera recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 856.3 per serving
From food.com
Total Time 20 minutes
Calories 856.3 per serving
- Serve as tapas with chopped hard-boiled eggs or green peppers if you like.
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CHURROS DE RUEDA O PORRAS ???? | RECETA ESPAÑOLA ¡CRUJIENTES ...
Aprende a hacer churros de rueda en un peliquete ¡En su punto!
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Reviews 5
Total Time 1 hours 5 minutes
Cuisine + 12 meses,+ 18 meses,+ 3 años,+ 9 meses
From babycocina.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine + 12 meses,+ 18 meses,+ 3 años,+ 9 meses
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SPANISH RECIPES | EASY PORRA RECIPE - SPAIN BUDDY
Oct 07, 2015 · This easy porra recipe from Antequera is sneaking in while we still have summer in Spain. Like gazpacho and salmorejo, it is a chilled tomato soup and there are a million variations. This is a simple one. Personally I prefer this because it has a bit more depth. Enjoy!
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PORRA ANTEQUERANA | TRADITIONAL BREAD SOUP FROM ANTEQUERA ...
Porra Antequerana is a Spanish soup originating from the Malaga town called Antequera. Originally, the soup was served warm, and it was made with old bread, tomatoes, olive oil, garlic, vegetables, pieces of ham, hard-boiled eggs, and other ingredients the peasants had on hand.
From tasteatlas.com
From tasteatlas.com
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TRADITIONAL ANTEQUERA PORRA (SOUTHERN SPAIN) - RONDA TODAY
Jul 11, 2018 · Another is porra, and this recipe for traditional Antequera porra is super simple to make. This soup is softer in taste than the gazpacho and offers a thicker substance. Ask for it in restaurants and be pleasantly surprised, unless you accidentally ask for “Porro Porra”, in which case you might receive a rather incredulous stare and the ...
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From rondatoday.com
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Originally from Spain, porras and churros are snacks that are found in many places around the world, especially in Latin America. Porras and churros are similar to donuts in that they are a deep-fried pastry. However, porras and churros look different, taste different and are served differently than donuts.
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From ehow.com
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Gazpacho and porra antequerana might be one of the most traditional dishes in our province. They use local ingredients to make them, such as tomato, pepper, olive oil, garlic, ham and egg, although the recipes can vary depending on the village.
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TRADITIONAL ANTEQUERA PORRA (SOUTHERN SPAIN) - RONDA TODAY
Jul 11, 2018 · Another is porra, and this recipe for traditional Antequera porra is super simple to make. This soup is softer in taste than the gazpacho and offers a thicker substance. Ask for it in restaurants and be pleasantly surprised, unless you accidentally ask for “Porro Porra”, in which case you might receive a rather incredulous stare and the ...
From rondatoday.com
From rondatoday.com
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PORRA ANTEQUERANA | TRADITIONAL BREAD SOUP FROM ANTEQUERA ...
Porra Antequerana is a Spanish soup originating from the Malaga town called Antequera. Originally, the soup was served warm, and it was made with old bread, tomatoes, olive oil, garlic, vegetables, pieces of ham, hard-boiled eggs, and other ingredients the peasants had on hand.
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ANTEQUERANA TRUNCHEON - FOOD - 2021
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The 'porra' is a cold dish made basically of crushed tomato. It is similar to 'gazpacho' but the gazpacho is a soup while the porra has a creamy texture. It is the ‘star’ of the cuisine of Antequera (a lovely little city at the north of Málaga) and its region. At the south of Córdoba, bordering with Málaga, this dish is called ...
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PAPO SECOS (PORTUGUESE ROLLS) RECIPE BY FRANCOIS_PORRA ...
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From cookpad.com
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