PORKETTA ROAST SANDWICHES RECIPES
PORKETTA ROAST SANDWICHES RECIPE - FOOD.COM
Pork roast seasoned with spices.Roasted till it falls apart and shredded for great sandwiches on hard rolls.The flavor is best when cold...
Total Time 3 hours
Prep Time 0S
Cook Time 3 hours
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Debone and flatten pork roast,as much as possible.
- Cover with olive oil.
- Press or chop garlic.
- Mix spices and rub all over roast.
- Roast in oven 350 degrees for about 3 hours or until it falls apart.
- Cool and shredd by hand or thin slice.
- Serve on hard rolls with a little mustard.
Nutrition Facts : Calories 374.1, FatContent 27.1, SaturatedFatContent 8.7, CholesterolContent 99.8, SodiumContent 870.2, CarbohydrateContent 2.1, FiberContent 1.2, SugarContent 0, ProteinContent 28.9
PORKETTA ROAST RECIPE | ALLRECIPES
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 130.1 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 40.7 g, SaturatedFatContent 8.8 g, SodiumContent 174.7 mg, SugarContent 0.1 g
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