PORK WRAP RECIPES RECIPES

Name: Pork Wraps
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless pork chop; 2 bell peppers; 1 large onion; 3/4 cup barbecue sauce; 4 large flour tortillas

PORK WRAPS RECIPE - FOOD.COM

Pork Wraps Recipe - Food.com image

This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good!

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless pork chop
2 bell peppers
1 large onion
3/4 cup barbecue sauce
4 large flour tortillas

Steps:

Slice pork chops, bell pepper and onion into thin strips.
Start browning the pork chops in a large skillet with 1 tbl oil for about 3 minutes over medium high heat, stirring often.
Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked.
Add barbecue sauce and sautee a few more minutes until all are coated well with barbecue sauce and barbecue sauce starts to thicken slightly.
Warm tortillas in a microwave. (take 2 sheets of papertowels and wet them, wring them out and place tortilla in between them and nuke for about 15 seconds.).
Divide filling among warmed tortillas. Tuck in bottom and roll and tuck in sides to creat an enclosed wrapper open at one end.

Nutrition Facts : Calories 628.7, FatContent 17, SaturatedFatContent 5, CholesterolContent 76, SodiumContent 1179.8, CarbohydrateContent 81.8, FiberContent 5.5, SugarContent 17.4, ProteinContent 34.8

SALT AND SPICE PORK WRAP RECIPE | ALLRECIPES

Salt and Spice Pork Wrap Recipe | Allrecipes image

First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.

Provided by Phillip D. Humphrey

Categories World Cuisine Latin American Mexican

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 (5 ounce) boneless pork loin chop
½ tablespoon onion salt
1 teaspoon cayenne pepper
fresh-ground black pepper
1 teaspoon vegetable oil
1 (12 inch) flour tortilla
3 tablespoons salsa or guacamole
½ cup shredded Cheddar cheese

Steps:

Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Nutrition Facts : Calories 798.1 calories, CarbohydrateContent 66.5 g, CholesterolContent 107.1 mg, FatContent 39.3 g, FiberContent 5.2 g, ProteinContent 43.9 g, SaturatedFatContent 17.1 g, SodiumContent 4141.2 mg, SugarContent 4.2 g

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