PORK WITH ROSEMARY RECIPES

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ROSEMARY AND GARLIC SIMMERED PORK CHOPS RECIPE | ALLRECIPES



Rosemary and Garlic Simmered Pork Chops Recipe | Allrecipes image

I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.

Provided by Jen

Categories     Braised Pork Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

2 teaspoons dried rosemary
1 teaspoon ground black pepper
½ teaspoon salt
2 tablespoons butter
4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat
2 cloves garlic, chopped
1 cup low-sodium beef broth

Steps:

  • In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
  • Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.
  • Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 68 mg, FatContent 13.8 g, FiberContent 0.4 g, ProteinContent 22.2 g, SaturatedFatContent 6.7 g, SodiumContent 380.8 mg, SugarContent 0.3 g

PORK STEAK RECIPES - BBC GOOD FOOD



Pork steak recipes - BBC Good Food image

Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

Provided by Good Food team

Number Of Ingredients 1

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