PORK VEGETABLE SOUP RECIPES
PORK VEGETABLE SOUP RECIPE | ALLRECIPES
An easy to make, yummy soup!
Provided by Carol Chung
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.
Nutrition Facts : Calories 395.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 107.6 mg, FatContent 19 g, FiberContent 4.7 g, ProteinContent 39.6 g, SaturatedFatContent 7 g, SodiumContent 1266.7 mg, SugarContent 10 g
PORK VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana
Provided by Taste of Home
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain., Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 258 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 34g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat
More about "pork vegetable soup recipes"
VEGETABLE PORK SOUP RECIPE: HOW TO MAKE IT
Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it’s a fast and fuss-free family favorite!
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 184 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 184 calories per serving
- In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
See details
PORK AND TUSCAN VEGETABLE SOUP RECIPE - FOOD.COM
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 460.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 460.6 per serving
- Season with salt and pepper.
See details
PORK & VEGETABLE SOUP | JUST A PINCH RECIPES
This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.
See details
PORK AND TUSCAN VEGETABLE SOUP RECIPE - FOOD.COM
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 460.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 460.6 per serving
- Season with salt and pepper.
See details
MOMMY'S KITCHEN : PORK CALDO {PORK & VEGETABLE SOUP}
A Mexican inspired vegetable soup with a seasoned broth and tender pieces of pork carnitas.
From mommyskitchen.net
Total Time 2 hours 30 minutes
From mommyskitchen.net
Total Time 2 hours 30 minutes
- Ladle soup into bowls, serve with with lime wedges, additional cilantro and warm tortillas.
See details
HEARTY VEGETABLE AND PORK SOUP RECIPE
Jan 28, 1996 · In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown. Drain off drippings. Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper. Bring to boil for 1 minute. Add pasta, reduce heat and simmer for 15 to 20 minutes or until vegetables and pasta are tender.
From recipeland.com
From recipeland.com
See details
PORK VEGETABLE SOUP - MY COUNTRY TABLE
Nov 06, 2016 · Brown the pork chops, three at a time, in a large skillet and set them aside to cool. Peel and dice the potatoes into bite-size pieces and add to a large soup pot. Wash the cabbage and cut it into small pieces and add to the pot. Add the mixed vegetables, corn, tomatoes, tomato sauce, salt, pepper, and minced garlic.
From mycountrytable.com
From mycountrytable.com
See details
PORK VEGETABLE SOUP RECIPES | SPARKRECIPES
Top pork vegetable soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
VEGETABLE PORK SOUP RECIPE
Vegetable pork soup recipe. Learn how to cook great Vegetable pork soup . Crecipe.com deliver fine selection of quality Vegetable pork soup recipes equipped with ratings, reviews and mixing tips. Get one of our Vegetable pork soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
PORK ROAST VEGETABLE SOUP RECIPE | SPARKRECIPES
Directions. Take all ingredients and add to crockpot. Cook on low for appx 8 hours until potatoes tender. Can add water if not enough fluid to cover all the vegetables. I make this with leftovers of a pork or beef roast for another meal the next day, saving the broth/juice of the cooked roast. Makes appx 15 1 cup servings. Number of Servings: 15.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PORK CHOP SOUP LOADED WITH HEALTHY COLORFUL VEGETABLES
Directions: Heat the oil in a large non stick skillet. Add the onions, squash, bell pepper and saute for 3 minutes. In a large soup pot, place the meat with 2 cups of water. Bring to a boil then continue boiling for 5 minutes. Skim the foam. Add the roasted vegetables and the potatoes and cover in water plus 2 more cups.
From theseamanmom.com
From theseamanmom.com
See details
CHUNKY PORK AND VEGETABLE SOUP - ANG SARAP
Aug 07, 2015 · Jump to Recipe · Print Recipe Chunky Pork and Vegetable Soup a soup dish made out of cauliflower, potatoes, carrots, shiitake, celery stalks and pork belly in a tomato based stock. Sometimes unplanned dinners with unusual ingredients left on your pantry makes you creative in the kitchen, take this for example.
From angsarap.net
From angsarap.net
See details
CALDO DE PUERCO (PORK AND VEGETABLE SOUP)~RECADO RECIPES ...
Aug 24, 2015 · Directions. In a large dutch oven pot, combine the pork, garlic, onion, jalapeño, bay leaves and 8 cups water. Season with salt and fresh cracked pepper to taste. Bring to a boil, reduce the heat to a low simmer, cover partially and continue cooking for 1 1/2 to 2 hours. Skim off the top when needed.
From pinaenlacocina.com
From pinaenlacocina.com
See details
10 BEST LEFTOVER PORK SOUP RECIPES | YUMMLY
Dec 18, 2021 · chicken broth, garlic, bone-in pork chops, dried basil, vegetable broth and 8 more Sorghum Split Pea Soup Pork bay leaves, sorghum, Worcestershire sauce, onion, ham bone, olive oil and 9 more
From yummly.com
From yummly.com
See details
10 BEST PORK TENDERLOIN SOUP RECIPES | YUMMLY
Dec 18, 2021 · Ham & Cabbage Soup Pork. garlic, large carrots, pepper, salt, onion, celery, bay leaves and 4 more. Guided. Hearty Italian Beef and Vegetable Soup Yummly. Italian seasoning, Swiss chard, fire roasted diced tomatoes, grated Parmesan cheese and 11 more.
From yummly.com
From yummly.com
See details
CHINESE PORK AND VEGETABLE SOUP - ALL INFORMATION ABOUT ...
Recipe: Chinese Pork and Vegetable Soup - Food Jaunts new foodjaunts.com. Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat, add pork and brown on all sides. Remove from pan. Add onions, ginger, Chinese 5 spice, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits.
From therecipes.info
From therecipes.info
See details
RECIPE: HEARTY PORK AND VEGETABLE MISO SOUP | THE JAPAN TIMES
Dec 12, 2021 · Cut the pork into bite-size pieces. Peel the daikon and cut into quarters. Slice about five millimeters wide. Peel the carrot and slice into rounds. Scrub the outer skin off the burdock root with ...
From japantimes.co.jp
From japantimes.co.jp
See details
TONJIRU (PORK AND VEGETABLE MISO SOUP) ?? • JUST ONE COOKBOOK
Jul 08, 2020 · Tips on Making Tonjiru. Use at least 3 root vegetables – I highly recommend NOT skipping gobo, daikon, and carrot. These three vegetables add unique flavors, depth, and sweetness. Cut vegetables in the same size and similar shape – If you want chunkier texture in your soup, you can cut bigger size but make sure all the ingredients are similar in shape and size for even cooking time.
From justonecookbook.com
From justonecookbook.com
See details
SMOKED PORK HAM HOCK VEGETABLE SOUP - VILLARI FOODS
Add Pork Hocks along with all other ingredients and reduce temperature to Simmer. Allow Soup to simmer for 2 to 2 1/2 hours. You may need to occasionally add more water as the soup reduces. When Pork Hocks are tender, remove from pot and take lean meat off of bones and shred. Discard Fat and Bones.
From villarifood.com
From villarifood.com
See details
