PORK TENDERLOIN WITH ORANGE SAUCE RECIPES

PORK TENDERLOIN WITH ORANGE SAUCE RECIPE - FOOD.COM

Pork Tenderloin With Orange Sauce Recipe - Food.com image

This is a recipe from Fare for Friends, a book published as a fund raiser for Interim Place, a hostel for abused women and their children. It is a terrific cookbook. For a family meal I have used pork chops successfully. Also, the pork can be cooked ahead, and the sauce put together at serving time.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 rounds, 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon allspice
1 lb pork tenderloin, sliced into 12 rounds and slightly flattened
2 tablespoons cooking oil
1/4 cup chicken stock
1/2 cup sour cream
2 tablespoons orange juice
1 tablespoon orange rind, grated
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 tablespoon orange liqueur

Steps:

Combine flour, salt, pepper, paprika and allspice.
Coat rounds of tenderloin.
Heat oil in a heavy skillet and brown pork well.
Add stock, cover and simmer for 30 minutes.
Combine remaining ingredients in a small pan.
Heat, but do not boil.
Serve drained pork over white, or, better yet, wild rice.
Pour sauce over all and serve.
Garnish with parsley and orange slices.

Nutrition Facts : Calories 316.4, FatContent 19.3, SaturatedFatContent 6.8, CholesterolContent 87.9, SodiumContent 826.5, CarbohydrateContent 9.3, FiberContent 0.5, SugarContent 1, ProteinContent 25.5

ORANGE MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES

Orange Marinated Pork Tenderloin Recipe | Allrecipes image

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Provided by JUDY MALLORY

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup orange juice
? cup soy sauce
2 tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste

Steps:

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 72.6 mg, FatContent 4.1 g, FiberContent 0.5 g, ProteinContent 27.8 g, SaturatedFatContent 1.4 g, SodiumContent 1260.5 mg, SugarContent 5.6 g

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