PORK TENDERLOIN OVEN TIME RECIPES

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OVEN BAKED PORK TENDERLOIN - MAGIC SKILLET



Oven Baked Pork Tenderloin - Magic Skillet image

Oven baked pork tenderloin.Pork tenderloin baked in the oven and serve with delicious homemade cranberry sauce.Must try it!

Provided by Slava Bond

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5

Steps:

  • Preheat your oven to 400 F (200C).
  • Rub pork tenderloins with and season with salt,black pepper and sage.
  • Preheat a large ovenproof saute pan to medium-high heat and lightly grease with olive oil. Add seasoned pork tenderloins and brown on all sides. Place browned meat to preheated oven and roast for about 10-15 minutes or until internal temperature reaches 135 F (70C ).
  • Remove roasted pork tenderloins from the oven and cover with aluminum foil.
  • Meanwhile,in a small sauce pan,combine dried cranberries,orange marmalade and orange juice. Bring to a boil,then reduce heat to medium and simmer,stirring occasionally, until thick and glossy (for about 10 minutes). Remove cranberry mixture from the heat. Add chopped chives and season to taste with salt and black pepper. Stir well.
  • Slice roasted pork tenderloins in medallions. Pour cranberry sauce over meat and serve!

PORK TENDERLOIN - ROAST PORK TENDERLOIN IN THE OVEN | KITCHN



Pork Tenderloin - Roast Pork Tenderloin in the Oven | Kitchn image

Here's our best method for making tender, juicy pork tenderloin that tastes so good it may just earn a spot in your weekly meal rotation.

Provided by Faith Durand

Categories     Main dish    Dinner

Total Time 1800S

Prep Time 300S

Cook Time 1500S

Yield 4

Number Of Ingredients 5

1 pork tenderloin (1 to 1 1/2 pounds)
1 to 2 tablespoons spices or seasonings (See Recipe Note)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon vegetable oil

Steps:

  • Heat the oven and pan. 10 to 20 minutes before you plan to cook, place a large cast-iron or ovensafe skillet on the middle rack in the oven and heat the oven to 450°F. The skillet will heat along with the oven.
  • Season the pork. Pat the pork dry with paper towels and trim off any large pieces of surface fat. Mix any spices being used with the salt and pepper in a small bowl. Rub the spice mix onto the pork on all sides.
  • Swirl the pan with oil. Using oven mitts, carefully remove the hot pan from the oven. Add the oil and swirl to coat the bottom of the pan.
  • Roast the pork for 10 minutes. Place the pork in the pan. (It's fine if your pork tenderloin is a little long for the pan; just bend it to fit as we did here.) Return the pan to the oven and roast for 10 minutes.
  • Flip the pork, reduce the heat, and roast another 10 to 15 minutes. Flip the pork. Reduce the oven temperature to 400°F and continue roasting 10 to 15 minutes more. The pork is done when its internal temperature registers 140°F to 145°F in the thickest part, 20 to 25 minutes total.
  • Rest for 10 minutes before serving. Transfer the pork to a clean cutting board, tent loosely with aluminum foil, and let it rest for 10 minutes before slicing crosswise. For extra-thin slices for sandwiches, cool the pork completely, then refrigerate before cutting.

Nutrition Facts : SaturatedFatContent 1.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.3 g, SugarContent 0.0 g, ServingSize Serves 4, ProteinContent 28.0 g, FatContent 6.1 g, Calories 177 cal, SodiumContent 336.8 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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OVEN BAKED PORK TENDERLOIN - MAGIC SKILLET
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