PORK TENDERLOIN GLAZE RECIPES
HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 48.4 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 17.7 g, SaturatedFatContent 1.5 g, SodiumContent 341.1 mg, SugarContent 18.5 g
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE RECIPE ...
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 94.9 mg, FatContent 11.8 g, FiberContent 0.6 g, ProteinContent 30.6 g, SaturatedFatContent 3.5 g, SodiumContent 380.6 mg, SugarContent 2.5 g
More about "pork tenderloin glaze recipes"
BEST GLAZED PORK TENDERLOIN RECIPE - HOW TO COOK PORK ...
Looking for an easy pork recipe? This Glazed Pork Tenderloin from Delish.com is the best!
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner, main dish
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner, main dish
- Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper. In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork. Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.
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BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
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MUSTARD-GLAZED PORK TENDERLOIN RECIPE - NYT COOKING
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
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BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
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MUSTARD-GLAZED PORK TENDERLOIN RECIPE - NYT COOKING
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
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OVEN-ROASTED PORK TENDERLOIN WITH BROWN SUGAR GARLIC GLAZE ...
Make and share this Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 291.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 291.9 per serving
- Delicious!
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PORK TENDERLOIN WITH MAPLE GLAZE RECIPE | EPICURIOUS
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Arrange pork slices on plates. Spoon glaze over pork and serve.
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PORK TENDERLOIN WITH POMEGRANATE GLAZE RECIPE | MYRECIPES
For safety reasons, a portion of the glaze is kept separate to baste the pork while raw and during cooking; the remainder is served with the cooked roast. The glaze will thicken significantly if made ahead; microwave at HIGH for a few seconds at a time, stirring after each heating, until glaze is thinned.
From myrecipes.com
Reviews 3.5
Calories 215 calories per serving
From myrecipes.com
Reviews 3.5
Calories 215 calories per serving
- Remove pork from oven; baste with half of glaze in bowl. Let pork stand 10 minutes. Cut pork across grain into thin slices. Serve pork with glaze mixture.
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BLACKBERRY GLAZED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Blackberry Glazed Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 165.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 165.9 per serving
- Cook about 5 minutes, turning constantly, until pork is richly glazed.
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CRANBERRY-GLAZED PORK TENDERLOIN RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Reviews 4
Total Time 40 minutes
Category main-dish
- Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.
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10 BEST GLAZED PORK TENDERLOIN RECIPES | YUMMLY
Jan 05, 2022 · Orange Glazed Pork Tenderloin Pork. white wine, butter, honey, garlic, orange juice, pork tenderloins and 2 more. Onion-apple Glazed Pork Tenderloin Lipton Recipe Secrets. water, olive oil, lipton recipe secrets onion soup mix, firmly packed brown sugar and 5 more. Grilled Apricot Glazed Pork Tenderloin McCormick.
From yummly.com
From yummly.com
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SIMPLE GLAZED PORK TENDERLOIN - THE SPRUCE EATS
Dec 04, 2009 · 2 tablespoons olive oil. 2 pork tenderloins, about 1 1/2 pounds. Kosher salt, to taste. Freshly ground black pepper, to taste. 1 cup peach or apricot preserves. 2 tablespoons balsamic vinegar. 2 tablespoons Dijon mustard. 2 tablespoons brown sugar.
From thespruceeats.com
From thespruceeats.com
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10 BEST PORK TENDERLOIN BROWN SUGAR GLAZE RECIPES | YUMMLY
Jan 09, 2022 · Jerked Pork Tenderloin with Guava-Rum Glaze Pork butter, dark rum, teriyaki sauce, brown sugar, onions, sesame oil and 4 more Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze Pork
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From yummly.com
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PORK TENDERLOIN WITH APPLE JELLY GLAZE | TRAEGER GRILLS
With a basting brush, coat each tenderloin with the glaze. Cook for 10 minutes more, or until the internal temperature of the pork reaches 145 °F. (The pork will still be slightly pink in the centre at that temperature. If you prefer your pork to be well-done, cook it to an internal temperature of 160 °F.)
From traeger.com
From traeger.com
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MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
Dec 08, 2021 · This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast. Adapted from cookbook author and food columnist Marian Burros’ 5-star Mustard-Glazed Pork Tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin makes a fancy weeknight dinner or elegant centerpiece roast.
From onceuponachef.com
From onceuponachef.com
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ISLAND GLAZED PORK TENDERLOIN - CREME DE LA CRUMB
Apr 27, 2020 · Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides. Mix the glaze ingredients together and spread mixture over the tenderloin. Transfer to preheated oven and bake for about 20 minutes until cooked through. Cut tenderloin into 1-inch thick slices.
From lecremedelacrumb.com
From lecremedelacrumb.com
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SLOW COOKER PORK TENDERLOIN WITH GLAZE - THE RECIPE REBEL
Sep 27, 2021 · In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker). Cover and cook on high for 1.5-2 hours, or low for 2-3 hours, until a meat thermometer inserted in the thickest part reads 150-160 degrees F.
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From thereciperebel.com
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PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
May 27, 2019 · Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.
From recipetineats.com
From recipetineats.com
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BROWN SUGAR DIJON GLAZED PORK LOIN - WHAT'S IN THE PAN?
Oct 25, 2017 · Roast at 375 degrees F. Take the pork loin out after 30 minutes. Add sliced apples and sprinkle with brown sugar over the veggies. Return the roast to the oven and continue cooking until the internal temperature of the roast hits between 145 (pink roast) to 160 degrees F (white roast) on a meat thermometer.
From whatsinthepan.com
From whatsinthepan.com
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GRILLED PORK TENDERLOIN WITH BEER AND MUSTARD GLAZE - HEY ...
Feb 21, 2019 · Seal the bag and allow the meat to marinate for 1-8 hours. Grill the pork. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Grill the pork for 2-3 minutes per side before turning.
From heygrillhey.com
From heygrillhey.com
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