PORK TENDERLOIN AND SAUERKRAUT IN DUTCH OVEN RECIPES

Name: Pork & Sauerkraut
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 (3-lb.) pork tenderloin; Kosher salt; Freshly ground black pepper; 4 tbsp. butter; 1 small onion, thinly sliced; 2 tbsp. packed brown sugar; 1 c. beer or cider; 1 large tart apple, thinly sliced; 1 tsp. caraway seeds, optional; 1 lb. sauerkraut, drained

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...

Best Pork and Sauerkraut Recipe - How To Make Pork and ... image

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.

Provided by Lauren Miyashiro

Categories low-cost nut-free weeknight meals winter baking dinner main dish meat

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tbsp. extra-virgin olive oil
1 (3-lb.) pork tenderloin
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 small onion, thinly sliced
2 tbsp. packed brown sugar
1 c. beer or cider
1 large tart apple, thinly sliced
1 tsp. caraway seeds, optional
1 lb. sauerkraut, drained

Steps:

Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM

Pennsylvania Dutch Pork and Sauerkraut Recipe - Food.com image

Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 14 almost 1/2 of meat each, 12-14 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper

Steps:

Preheat oven to 350 degrees.
Rinse pork and place in large roasting pan.
Sprinkle with salt and pepper to taste.
Cover with 1/3 of the sauerkraut.
Cover roasting pan and put in oven for 1 1/2 hours.
Remove from oven and add another 1/3 of sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and add the remaining sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and enjoy! Mashed potatoes are a must with this dish.

Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3

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