PORK TAUSI RECIPES

FISH TAUSI - LUTONG BAHAY RECIPE

Fish Tausi - Lutong Bahay Recipe image

Fish Tausi recipes that you would find anywhere differs from one cook to another. The Tausi or Douchi in Chinese is the black fermented soybean, quite salty with a little sharp and pungent distinct taste.

Provided by Lutong Bahay Recipe

Ingredients

PORK RIBS WITH TAUSI RECIPE BY ALVIN - COOKEATSHARE

Pork Ribs With Tausi Recipe by Alvin - CookEatShare image

Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.

Provided by Alvin Sanchez

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 11

Ingredients

500 grams Pork?spareribs,?cut?into 1-inch?length?and?sliced?thinly
2 Tbsp Tausi,?drained?in?water
2 Tbsp White?sugar
2 Tbsp Cornstarch
¼ Tsp Sesame oil
1 Tbsp ?All-purpose?flour
1 Egg yolk
3 Tbsp Liquid Seasoning
20 pieces Siling?labuyo,?slice
2 tsp Garlic,?sliced
1 Tbsp Spring?onions,?chopped

Steps:

Coat pork with tausi, white sugar, cornstarch, sesame?oil,?all-purpose?flour?and?egg?yolk. Transfer?to?a?rimmed?heatproof?container,?and? marinate?for?about?30?minutes. Prepare?a?double?boiler?for?steaming?by?boiling? water. Add?marinated?pork?ribs?when?water?is?boiling. Lower?heat?to?a?simmer,?and?steam?pork?ribs? until?tender,?about?1?hour.?Stir?the?mixture?while? steaming. Add UFC Liquid Genie?to?cooked?pork?ribs,?and? mix?thoroughly. To?make?chili?flakes,?heat?up?pan?and?lightly? toast?the?siling?labuyo?and?garlic?slices.?Set?aside. Garnish?with?spring?onions,?and?enjoy?with?chili? flakes.

Nutrition Facts : ServingSize 116 g, Calories 197, FatContent 6.91 g, TransFatContent 0.0 g, SaturatedFatContent 2.34 g, CholesterolContent 54 g, SodiumContent 46 g, CarbohydrateContent 10.71 g, FiberContent 0.8 g, SugarContent 2.58 g, ProteinContent 22.12 g

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SPARERIBS PORK WITH TAUSI RECIPE BY SHALINA - COOKEATSHARE

This recipe was tried first at my friend's kitchen and it turned out to be good. I kept thinking of using beef one time for this too. I'm sure it will be as sumptuous.
From m.cookeatshare.com
Reviews 4
Total Time 80 minutes
Cuisine Filipino
Calories 274 per serving

In a frying pan stir-fry pork spareribs in batches until color changes to golden brown and start to sizzle. In a sauce pan, put the fried pork spareribs and add enough water to cover the meat. Add in garlic, ginger, soy sauce, sugar, tomato sauce and star anise. Bring to a boil and simmer in low heat for 30mins to an hour or until meat is tender. Remove all scum that rises to the surface. Watch the liquid level and add water if necessary. Add in 1/2 can of the tausi halfway and when pork is tender ready and liquid is just below the meat, add in the other half can of the tausi, 1/2 tsp. chili powder, season with salt and sugar to taste. Add in carrots and simmer for another 1-2 minutes. Thicken sauce with cornstarch diluted in 1/2 cup of water. Then add in bell pepper and cook for another minute or so. Serve hot with rice.

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EASY PORK TAUSI RECIPE | ANG SARAP RECIPES

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Nov 29, 2019 · Pork Tausi is a Filipino dish inspired from the Chinese cuisine prepared with thin slices of pork belly stir fried in a garlic, shallots and ginger served with fermented salted black beans. Tausi or fermented black beans is one of those Chinese influence to the Philippine cuisine, ... Recipe rating ?? ?? ?? ...
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PORK RIBS WITH TAUSI | LUTONG BAHAY RECIPES

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