PORK SUNG RECIPES RECIPES

Name: Pork Yuk Sung (Pork in Lettuce Leaves)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 iceberg lettuce; 500 g ground pork; fresh ginger; 2 garlic cloves; 2 spring onions; 1 stalk celery; 1 (220 g) can water chestnuts; 1 tablespoon dark soy sauce; 2 tablespoons oyster sauce; 1 tablespoon dry sherry; 1 teaspoon sugar; 1 tablespoon sesame oil

PORK YUK SUNG (PORK IN LETTUCE LEAVES) RECIPE - FOOD.COM

Pork Yuk Sung (Pork in Lettuce Leaves) Recipe - Food.com image

Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 iceberg lettuce
500 g ground pork
fresh ginger
2 garlic cloves
2 spring onions
1 stalk celery
1 (220 g) can water chestnuts
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon sugar
1 tablespoon sesame oil

Steps:

Best to use pork mince with a low fat content 3% if you can get it.
Slice the ginger (About 3cm peeled and sliced very finely).
Slice the garlic very finely.
Chop the spring onions.
Dice the celery into very small cubes.
Chop the water chestnuts, again into very small cubes. (5mm).
Put the above ingredients to one side.
Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter).
Pat dry and put to one side.
In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same!
Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
Add the water chestnuts, and celery to the frying pan and cook over a medium heat.
Then put the sauce mixture in the pan and stir.
Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned.
To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.

Nutrition Facts : Calories 433.1, FatContent 30, SaturatedFatContent 10.3, CholesterolContent 90, SodiumContent 584.9, CarbohydrateContent 16.9, FiberContent 2.1, SugarContent 4.2, ProteinContent 22.8

PORK YUK SUNG | A GLUG OF OIL

Pork Yuk Sung | A Glug of Oil image

Get everything out of the cupboard and fridge and begin. Once you're all prepped the dish takes no time at all to actually cook and it's well worth the wait!

Provided by Jan Bennett

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 14

Ingredients

1 tbs sesame oil for frying
1 Iceberg lettuce
500g ground pork 5% fat or less
2 teaspoons fresh ginger - peeled and finely grated
2 cloves of garlic - finely chopped
2 spring onions - finely chopped
a stalk of celery - finely chopped
1 x carrot - finely diced
1 x 220g can of water chestnuts - drained and finely chopped
2 tbs dark soy sauce
2 tbs oyster sauce
1 tbs Shaoxing (Chinese rice wine) or you could use dry sherry
2 tsp sugar
1 tbs sesame oil - divided

Steps:

Wash the lettuce, dry, and be careful not to tear the leaves, separate leaves keeping them whole. Pat dry and put it to one side.
In a small bowl mix together the soy sauce, oyster sauce, Shaoxing and sugar, and ½ a tablespoon sesame oil. Do not leave out the sugar as it just won't be the same.
Heat the other ½ tablespoon of sesame oil in a non-stick frying pan on high heat.
Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
Add the celery, water chestnuts, and carrot to the frying pan and cook over high heat.
Then put the pork back in the pan along with the sauce and continue to cook at medium heat until sauce is reduced and the mixture becomes dryer and the pork is brown.
Layout a lettuce leaf and spoon a big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.

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