PORK STIR-FRY WITH NOODLES (LO MEIN) RECIPES

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PORK STIR-FRY WITH NOODLES (LO MEIN) | AMERICA'S TEST KITCHEN



Pork Stir-Fry with Noodles (Lo Mein) | America's Test Kitchen image

Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued pork, and flavorful vegetables. Our version combines these with a silky sauce for a delicious, hearty main dish.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

PORK LO MEIN RECIPE | ALLRECIPES



Pork Lo Mein Recipe | Allrecipes image

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Provided by Kendra:)

Categories     World Cuisine    Asian    Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 16

1 (8 ounce) package linguine
? cup low-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon sesame oil
2 tablespoons canola oil
2 cups snap peas
1 small sweet onion, chopped
1 (12 ounce) pork tenderloin, cut into thin strips
1 (8 ounce) package sliced white mushrooms
1 red bell pepper, chopped
1 clove garlic, chopped
½ teaspoon chopped fresh ginger, or to taste
2 cloves garlic, chopped
3 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
  • Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
  • Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
  • Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 54.5 g, CholesterolContent 36.7 mg, FatContent 11.3 g, FiberContent 5.2 g, ProteinContent 25.6 g, SaturatedFatContent 1.6 g, SodiumContent 793.5 mg, SugarContent 7 g

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