FAMILY-STYLE PORK AND POTATO STEW RECIPE - PILLSBURY.COM
Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned. Drain.
- Add potatoes, bouillon, pork seasoning, vinegar and 4 cups of the water; mix well. Simmer 30 minutes, stirring occasionally.
- In small bowl, combine remaining 1/4 cup water and flour; beat with wire whisk until well blended. Add flour mixture and cabbage to stew; mix well. Cover; simmer an additional 10 minutes or until stew is thickened, stirring occasionally.
Nutrition Facts : Calories 250 , CarbohydrateContent 30 g, CholesterolContent 45 mg, FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 2 g, ServingSize 1 1/2 Cups, SodiumContent 1530 mg, SugarContent 5 g
HARVEST PORK STEW RECIPE | ALLRECIPES
I first tried this recipe a year ago and it is unbelievably good! I never realized that adding two apples would give this savory stew such a hint of sweetness.
Provided by CariCat
Categories Soups, Stews and Chili Recipes Stews Pork
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
- Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
- Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.
Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 42.6 g, CholesterolContent 80.1 mg, FatContent 21.3 g, FiberContent 6.8 g, ProteinContent 27.4 g, SaturatedFatContent 8.5 g, SodiumContent 364.6 mg, SugarContent 10.5 g
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