PORK SPARE RIBS ASIAN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ASIAN SPARERIBS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Asian Spareribs Recipe - Food.com - Food.com - Recipes ... image

Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs boneless pork spareribs
2 teaspoons olive oil
1/3 cup pineapple juice
1/3 cup light soy sauce
4 tablespoons hoisin sauce
3 tablespoons dry white wine
2 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
1/8 cup packed brown sugar
3 garlic cloves, minced
3/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
4 green onions, thinly sliced

Steps:

  • In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
  • *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
  • Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
  • Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.

Nutrition Facts : Calories 547.2, FatContent 40.3, SaturatedFatContent 14.3, CholesterolContent 118.3, SodiumContent 1226.8, CarbohydrateContent 14.5, FiberContent 1.1, SugarContent 9.8, ProteinContent 29.6

ASIAN STYLE COUNTRY RIBS RECIPE | ALLRECIPES



Asian Style Country Ribs Recipe | Allrecipes image

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Provided by Aliskill

Categories     World Cuisine    Asian

Total Time 17 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Steps:

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts : Calories 652.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 176.6 mg, FatContent 44 g, FiberContent 0.5 g, ProteinContent 48.4 g, SaturatedFatContent 12.7 g, SodiumContent 2528.6 mg, SugarContent 9.8 g

More about "pork spare ribs asian recipe recipes"

EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
  • While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
See details


CHINESE BONELESS SPARE RIBS RECIPE - RECIPES.NET
The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.
From recipes.net
Reviews 1
Total Time 8 hours 55 minutes
Cuisine C
Calories 314.00kcal per serving
  • Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.
See details


OVEN BAKED ASIAN SPARERIBS RECIPE - FOOD.COM
This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love the Asian inspired marinade. They seem to please even the most eclectic taste. It is best to marinade the ribs overnight. If not, no less than 4 hours. This either can be served as the main meat dish or as an appetizer.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 1432.2 per serving
  • Serve.
See details


MARMITE PORK SPARE RIBS | ASIAN INSPIRATIONS
A Chinese dish made from Marmite, a salty yeast paste. Marinated with spices such as pepper and five spice, this Marmite Pork Spare Ribs is sure to be a memorable dish!
From asianinspirations.com.au
Total Time 35S
Cuisine Chinese
  • To Prep Mix all the marinade ingredients and marinade the pork ribs for 1 hr in the refrigerator. Take out and bring the marinated pork ribs to room temperature. To Cook In a wok or cast-iron pan, heat about 2cm oil over medium heat. Just before frying, mix in additional 2 tbsp corn starch to the pork ribs if you’d like the pork to be crispier. Fry the pork ribs in batches for about 5-8 mins each batch until golden browned. Drain fried pork ribs on a wire rack. In the same wok, remain about 1 tsp of oil used for frying the pork earlier. Add in all the sauce ingredients except salt and sugar. Bring the sauce to a boil over medium heat. Stir occasionally, until sauce starts to thicken. Then add in salt and sugar according to taste if needed. Over medium high heat, toss in the fried pork ribs and stir to coat each piece with the sauce. Transfer to serving plate and garnish with sesame seeds and some coriander leaves. Serve immediately with steamed rice.
See details


OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1001.4 per serving
  • When shrinkage occurs, ribs are done.
See details


STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
  • After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
See details


10 BEST ASIAN STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
See details


10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
See details


STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS
From recipetineats.com
See details


PORK SPARE RIB RECIPES | ALLRECIPES
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice.
From allrecipes.com
See details


CHINESE SPARERIBS RECIPE | ALLRECIPES
Jul 10, 2019 · In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight. Advertisement.
From allrecipes.com
See details


10 BEST ASIAN STYLE PORK RIBS RECIPES | YUMMLY
Dec 22, 2021 · Chinese BBQ Ribs Pork. pork ribs, soy sauce, brown sugar, chinese five-spice powder and 13 more. Guided. Chinese Hoisin Pork Ribs Yummly. light brown sugar, scallions, black pepper, hoisin sauce, salt and 3 more.
From yummly.com
See details


CHINESE PORK RIBS (WUXI SPARERIBS) - HOW TO MAKE IN 4 ...
Oct 26, 2020 · Wuxi spareribs (????) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. This recipe comes with detail cook’s note.
From tasteasianfood.com
See details


CHINESE PORK SPARERIBS RECIPE - SHARE-RECIPES.NET
Sweet And Sour Spare Rib Recipe sharerecipes.net. 2 hours ago Easy Sweet And Sour Pork Recipe Low Carb, KetoFriendly! Chinese Sweet and Sour Spare Ribs Recipe Allrecipes. 5 hours ago Step 2. Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
From share-recipes.net
See details


SPICY ASIAN PORK RIBS - ALL INFORMATION ABOUT HEALTHY ...
Sticky Smoked Asian Pork Ribs are going to be the best thing to hit your Traeger Pellet Grill all summer long. Smoked with a Togarashi rub for 3-4 hours, and then braised for 2-3 hours longer in a covered pan with a boldly spicy Asian marinade, these fall off the bone and onto your list of MUST MAKE recipes.
From therecipes.info
See details


MORIMOTO ASIA’S HOISIN STICKY SPARE RIBS RECIPE FOR ‘COOK ...
Nov 07, 2015 · For ribs: Preheat oven to 250°F. Place ribs in baking pan and add onion, ginger, garlic, cooking wine and oil. Cover with water, then gently stir in tamarind paste. Cover with foil and bake 3 ½ hours or until meat easily pulls away from the bone. Remove from oven and cool in braising liquid until cool enough to handle.
From disneyparks.disney.go.com
See details


CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...
Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a small bowl until well combined. Pour the marinade into the plastic bag with the pork. Seal the bag and place in the refrigerator overnight or for at least 4 hours.
From runningtothekitchen.com
See details


MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
Nov 12, 2017 · Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat. Boil for 5 minutes while skimming the foam off the top with a spoon. Add the ginger, green onion, nutmeg, star anise, cloves, and cooking wine. Turn to low heat.
From omnivorescookbook.com
See details


STEWED PORK RIBS RECIPE - MY CHINESE RECIPES
Dec 04, 2018 · Bring a boil, put the ribs in the pot, cook to remove the blood. Remove ribs and wash with cold water. Put 1 tablespoon oil in a skillet. Add rock sugar and heat with low until it turns to dark brown color. Add spare ribs and saute until evenly colored. Pour 400ml water into the pot until covering the ribs.
From mychineserecipes.com
See details


STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
Dec 15, 2020 · Instructions. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce.
From cafedelites.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »