PORK SPARE RIB RUB FOR SMOKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - SMOKING-MEAT.COM



Smoked 3-2-1 St. Louis Style Spare Ribs - smoking-meat.com image

Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.

Provided by Jeff Phillips

Categories     Entree

Prep Time 25 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 5

2 (or more) racks of spare ribs
Yellow mustard
Jeff’s original rub recipe
Heavy duty foil
Jeff’s barbecue sauce

Steps:

  • Step 1: Rinse
  • Step 2: Trim St. Louis Style
  • Step 3: Mustard and Rub
  • Step 4: Smoke the Ribs
  • Step 5: Slice and Serve

SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - SMOKING-MEAT.COM



Smoked 3-2-1 St. Louis Style Spare Ribs - smoking-meat.com image

Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.

Provided by Jeff Phillips

Categories     Entree

Prep Time 25 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 5

2 (or more) racks of spare ribs
Yellow mustard
Jeff’s original rub recipe
Heavy duty foil
Jeff’s barbecue sauce

Steps:

  • Step 1: Rinse
  • Step 2: Trim St. Louis Style
  • Step 3: Mustard and Rub
  • Step 4: Smoke the Ribs
  • Step 5: Slice and Serve

More about "pork spare rib rub for smoking recipes"

SMOKED AND SEARED PORK BELLY SLICES - SMOKING-MEAT.COM
These smoked and seared pork belly slices are just what you need if you are looking for an appetizer that will take your party or get together to the next level. It's like bacon on steroids and you'll wonder why you've never made these before!
From smoking-meat.com
Reviews 5
Total Time 220 minutes
Category Appetizer
Cuisine Barbecue, Grilling With Smoke, Hot Smoking
  • Serve immediately.
See details


BBQ RIBS DRY RUB RECIPE - FOOD.COM
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
  • If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
See details


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up …
From allrecipes.com
See details


PORK RIB RECIPES : FOOD NETWORK | FOOD NETWORK
Only the rub is dry when it comes to Anne's fall-off-the-bone tender pork ribs. For this dry-rub BBQ recipe, you'll take meaty spare ribs, rub them with a mixture of spices, soak them in some beer ...
From foodnetwork.com
See details


NOT YOUR EVERY DAY SMOKED PORK SPARE RIBS RECIPE | ALLRECI…
First time smoking pork ribs and after reading the reviews on this recipe, I decided to give it a shot. The whole family LOVED it!!! I did not use the mop sauce but the ribs turned out nice and …
From allrecipes.com
See details


PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs. The term spare …
From en.m.wikipedia.org
See details


THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
Sep 02, 2021 · The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these are spicy hot, some sweet, and some savory. Read through to find the perfect rub …
From thespruceeats.com
See details


TYPES OF PORK RIBS - KNOW THE DIFFERENCE BETWEEN SPARE ...
Mar 20, 2019 · How to prepare pork spare ribs . You can prepare spareribs the same as baby back ribs just increase the cooking time. While baby backs can be finished in 3 to 4 hours, with spare ribs allow 5 – 6 hours. For a great pork spare …
From smokedbbqsource.com
See details


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Hardware needed for this smoked BBQ ribs recipe. 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid …
From amazingribs.com
See details


SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
Aug 16, 2021 · This simple smoked rib tips recipe makes the perfect snack, appetizer, or main course. The rib tip (a.k.a. brisket, costal cartilage, or break) is the triangular, cartilage-dotted slab of meat attached to the lower end of the sparerib. Seasoned with BBQ rub …
From amazingribs.com
See details


THE BEST RIB DRY RUB SPICE RECIPE - A FEW SHORTCUTS
Mar 27, 2017 · This weekend he made some BBQ ribs that I swear were the best I have ever had, and it was all because of this recipe for the Best Rib Dry Rub we have tried. This Rib Rub was so simple to make and I feel like one batch of this is enough for 2 slabs of pork …
From afewshortcuts.com
See details


SMOKING RIBS | TRAEGER GRILLS
Pork spare ribs are ribs cut from the belly area of a pig. They’re surrounded by the belly meat where bacon is cut. Even though that belly fat is trimmed when spare ribs are being cut, they still have delicious marbling and flavor. St. Louis-style ribs are a type of spare rib …
From traeger.com
See details


3-2-1 SMOKED SPARE RIBS - OKLAHOMA JOE'S
If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce …
From oklahomajoes.com
See details


THE BEST SMOKED PORK RIBS RECIPE EVER - SWEET CS DESIGNS
Feb 01, 2021 · When creating a rib rub, there is a lot of room for creativity - be sure to change up the spices you use and try out new things you like, but don't skip rubbing your ribs before smoking for the absolute best rib flavor! ... 3-2-1 Rib Smoking Method. 3 - Smoking…
From sweetcsdesigns.com
See details


INSTANT POT BBQ PORK RIBS - JO COOKS
Jun 14, 2019 · Ingredients In Instant Pot BBQ Pork Ribs. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Ribs. Ribs – Baby back pork ribs are what we’re using today.About 2 racks worth. Apple Juice – We need some liquid in our pressure cooker to ensure it actually works.Don’t worry about the juice washing off your dry rub!
From jocooks.com
See details


BEST CHARCOAL WOOD SMOKER & BBQ RECIPES ... - OKLAHOMA JO…
Whether you’re smoking low and slow or charcoal grilling, we have the recipe for you. ... Competition-Style Pork Spare Ribs. Competition-Style Chicken Thighs. Pulled Pork Sliders Jalapeno Poppers. Beef Roast and Grilled Asparagus. Texas Style Beef Clod French Dip Sandwich. Smoked Chicken Rub. Smoked Pulled Pork Rub…
From oklahomajoes.com.au
See details


BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
Chicken/Turkey Dry Rub by Danz; Apricot Honey Glaze for Ribs; Smoked Corn in the Husk; Jalapenos; Jerky; Jerky by Matt Grubb; Lamb; Amazing Smoked Nuts; Summer Harvest Angel Hair with Smoky Dried Tomatoes by Chef Sandy; Rubs. Brisket; Chicken; Rib and Pork; Spice Rub for Pork and Beef; Chef Sandy's BBQ Rub…
From smokintex.com
See details


PORK & BEEF PRODUCTS - COLEMAN NATURAL
These meaty spare ribs have been pre-trimmed to a neat rectangle for even browning. Ready for a dry rub, mop sauce, or slow smoking until they’re fall-off-the-bone tender! Pork sourced …
From colemannatural.com
See details


HOW TO SMOKE PORK RIBS USING THE 3-2-1 METHOD - THE CHUNK…
Aug 29, 2018 · In it’s simpler form, you’re breaking the cooking time into 3 easy time blocks. A smoking time, a wrapped cooking time, and a basting time. Set smoker to 225 F degrees. Brush a glaze over the ribs, on both sides. Sprinkle generously with rub…
From thechunkychef.com
See details


WHAT’S THE RIGHT TEMPERATURE TO SMOKE/BBQ PORK SHOULDER ...
Jun 02, 2020 · When smoking the pork shoulder, be sure to use an excellent BBQ to add flavor, moisture and help the meat tenderize. There are several ways to serve a neatly done pork shoulder. Smoked pork shoulders fall apart, which makes it easy to use when making a sandwich. Shred the pork …
From buythermopro.com
See details


PELLET GRILL PORK RIBS - BBQ & GRILLING WITH DERRICK RICHES
May 05, 2021 · What you’ll need to make pellet grill pork ribs: 2 racks of St. Louis cut spare ribs ( you can use baby back ribs, but you will need to shorten the cooking time); 2/3 cup of my Pitmaster BBQ Rib Rub OR my Pitmaster Honey Rub …
From derrickriches.com
See details


PORK CUTS ULTIMATE GUIDE & DIAGRAM - SMOKED BBQ SOURCE
Jan 06, 2020 · Smoking is a great option to create mouth-watering pulled pork (we’ve even created an in-depth guide to smoking your first pork butt if you do decide to take this route). The pork …
From smokedbbqsource.com
See details


SMOKED BONELESS PRIME RIB ROAST - LANG BBQ SMOKERS RE…
Rub the roast all over with the balsamic vinegar and season with each of the seasonings to taste. Smoke low and slow at 230º degrees F to 250º degrees F for about 4 hours or until it reaches an internal temperature of 140º degrees F for medium rare or longer if desired. Let the rib …
From langbbqsmokers.com
See details


WHAT’S THE RIGHT TEMPERATURE TO SMOKE/BBQ PORK SHOULDER ...
Jun 02, 2020 · When smoking the pork shoulder, be sure to use an excellent BBQ to add flavor, moisture and help the meat tenderize. There are several ways to serve a neatly done pork shoulder. Smoked pork shoulders fall apart, which makes it easy to use when making a sandwich. Shred the pork …
From buythermopro.com
See details


PELLET GRILL PORK RIBS - BBQ & GRILLING WITH DERRICK RICHES
May 05, 2021 · What you’ll need to make pellet grill pork ribs: 2 racks of St. Louis cut spare ribs ( you can use baby back ribs, but you will need to shorten the cooking time); 2/3 cup of my Pitmaster BBQ Rib Rub OR my Pitmaster Honey Rub …
From derrickriches.com
See details


PORK CUTS ULTIMATE GUIDE & DIAGRAM - SMOKED BBQ SOURCE
Jan 06, 2020 · Smoking is a great option to create mouth-watering pulled pork (we’ve even created an in-depth guide to smoking your first pork butt if you do decide to take this route). The pork …
From smokedbbqsource.com
See details


SMOKED BONELESS PRIME RIB ROAST - LANG BBQ SMOKERS RE…
Rub the roast all over with the balsamic vinegar and season with each of the seasonings to taste. Smoke low and slow at 230º degrees F to 250º degrees F for about 4 hours or until it reaches an internal temperature of 140º degrees F for medium rare or longer if desired. Let the rib …
From langbbqsmokers.com
See details


RECIPES | PIT BOSS GRILLS
Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.
From pitboss-grills.com
See details


SMOKED “BONE IN” PRIME RIB ROAST RECIPE - LANG BBQ SMOK…
Baby Back Ribs baked beans Barbecue Ribs Boston Butt Chef Paul Kirk cold smoked bacon corned beef grilled cabbage grilled cheese burgers hamburgers Homemade Low & Slow Mesquite-Smoked Ham with Mimosa Glaze pork spare ribs Prime Brisket prime rib recipe Pulled Pork recipe Reuben sandwich smoked beef marinade Smoked Boneless Prime Rib …
From langbbqsmokers.com
See details


PORK LOIN BACK RIBS VS BABY BACK RIBS: IS THERE A ...
Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Because the ribs are …
From bbqhost.com
See details


PORK CUTS - PIT BOSS GRILLS
Debone a pork loin, and the ribs that come off are baby back ribs. This is a tender rib option: The meat in between the ribs is a loin meat instead of a belly meat. Baby back ribs are one of the most popular rib cuts from a pig. They are taken from the upper back and are only called baby backs because they are shorter than spare …
From pitboss-grills.com
See details


HOW TO COOK RIBS - BETTYCROCKER.COM
Try smoking pork spare ribs with our recipe for Hot & Spicy Ribs. Smoking Ribs on a Grill. If you have a grill but want smoked flavor, here is how to do it. Cover 1 to 2 cups wood chips or shreds, or …
From bettycrocker.com
See details


SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY
Sep 19, 2021 · I used my Pork Sweet Rub on these country-style ribs and it was perfect. Set up your smoker to cook at 225 degrees. For this recipe, I used oak pellets, which are what I use most often, but Apple or Cherry pellets work well with pork too. Place each of the pork …
From smokedmeatsunday.com
See details


SMOKED ST. LOUIS STYLE RIBS RECIPE - CHEF BILLY PARISI
Jun 21, 2019 · The difference between spare ribs and baby back ribs is where the at the rib they are cut. St. Louis style spare ribs are cut at the bottom part of the rib cage closer to the belly, while …
From billyparisi.com
See details


SMOKING BABY BACK RIBS 2-2-1: AN EASY METHOD ... - BBQ HOST
Jun 27, 2021 · Some seasoned pitmasters scoff at smoking baby back ribs 2-2-1, claiming that it cuts too many corners. The results might not be as authentic as they’d like, but in all fairness, they would probably be using spare ribs or St. Louis-style ribs in their recipes …
From bbqhost.com
See details