PORK SOUCE RECIPES

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PORK IN GARLIC SAUCE RECIPE | MYRECIPES



Pork in Garlic Sauce Recipe | MyRecipes image

Pork in garlic sauce is an asian-inspired supper that is perfect served over rice and garnished with fresh green onions. Add a green salad to complete this meal.

Provided by MyRecipes

Total Time 49 minutes

Prep Time 25 minutes

Cook Time 9 minutes

Yield Makes 4 servings

Number Of Ingredients 16

4 teaspoons cornstarch, divided
5?½ tablespoons soy sauce, divided
1 pound lean, boneless pork chops, cut into thin strips
1 cup uncooked long-grain rice
¼ cup water
4 teaspoons hoisin sauce
1 teaspoon sesame oil
1 tablespoon peanut oil
½ (8-ounce) package sliced fresh mushrooms
4 green onions, sliced
1 (8-ounce) can sliced water chestnuts, drained
3 garlic cloves, minced
2 teaspoons minced fresh ginger
½ teaspoon dried crushed red pepper
2 tablespoons fresh orange juice
Garnishes: chopped green onions, orange slices

Steps:

  • Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.
  • Prepare rice according to package directions. Keep warm.
  • Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.
  • Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.

PORK STEAK IN WINE SAUCE RECIPE - FOOD.COM



Pork Steak in Wine Sauce Recipe - Food.com image

Make and share this Pork Steak in Wine Sauce recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
4 pork steaks, 1 inch thick
1/2 cup onion, finely chopped
1 cup fresh mushrooms, sliced
1 cup red wine
1 tablespoon parsley, chopped

Steps:

  • Heat oil in large skillet. Brown pork on both sides.
  • Remove meat from skillet.
  • Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
  • Add pork back to skillet.
  • Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
  • Garnish with parsley.

Nutrition Facts : Calories 272.6, FatContent 13.4, SaturatedFatContent 3.2, CholesterolContent 66.6, SodiumContent 56.7, CarbohydrateContent 4, FiberContent 0.6, SugarContent 1.6, ProteinContent 22.2

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PORK IN GARLIC SAUCE RECIPE | MYRECIPES
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