PORK SIRLOIN INSTANT POT RECIPES

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ONE-POT BEEF STROGANOFF RECIPE - BETTYCROCKER.COM



One-Pot Beef Stroganoff Recipe - BettyCrocker.com image

Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 9

1 1/4 lb boneless beef sirloin steak, cut into thin strips
1 tablespoon Montreal steak seasoning
4 tablespoons butter
1 package (8 oz) white mushrooms, thinly sliced
1/2 cup finely chopped onion
1 carton (32 oz) Progresso™ beef-flavored broth
1/2 cup sour cream (from 8-oz container)
4 cups uncooked medium egg noodles (about 8 oz)
Finely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
  • Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
  • Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
  • Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
  • Top with parsley.

Nutrition Facts : Calories 380 , CarbohydrateContent 30 g, CholesterolContent 110 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 3 g, TransFatContent 1/2 g

EASY PEPPER STEAK RECIPE - MCCORMICK



Easy Pepper Steak Recipe - McCormick image

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 8

1 package McCormick® Brown Gravy Mix
3/4 cup cold water
1 tbsp soy sauce
1/2 tsp McCormick® Ginger, Ground
1 tbsp vegetable oil
1 pound boneless beef sirloin steak cut into thin strips
1 small onion, cut into thin wedges
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

Steps:

  • Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
  • Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Nutrition Facts : Calories 231 Calories

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ONE-POT BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 380 per serving
  • Top with parsley.
See details


EASY PEPPER STEAK RECIPE - MCCORMICK
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
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  • Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
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