ONE-POT BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
- Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
- Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
- Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
- Top with parsley.
Nutrition Facts : Calories 380 , CarbohydrateContent 30 g, CholesterolContent 110 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 3 g, TransFatContent 1/2 g
EASY PEPPER STEAK RECIPE - MCCORMICK
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
Provided by McCormick
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
- Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
Nutrition Facts : Calories 231 Calories
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ONE-POT BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 380 per serving
- Top with parsley.
See details
EASY PEPPER STEAK RECIPE - MCCORMICK
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
From mccormick.com
Cuisine Chinese,
Calories 231 per serving
From mccormick.com
Cuisine Chinese,
Calories 231 per serving
- Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
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