PORK SHRIMP CHIVES DUMPLINGS RECIPES

Name: Pork, Shrimp and Chive Dumplings
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 75
Cuisine: Chinese
Ingredients: 1 package round white dumpling wrappers; 1 lb ground pork; 1/2 lb shrimp, chopped fine; 2 tbsp soy sauce; 1 tbsp shaoxing wine; 1 tsp white pepper powder; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1/2 cup chinese chives, finely chopped; 1/2 cup chicken stock; 1/4 cup wood ear mushroom, finely chopped (optional); 2 stalks green onions, chopped finely; 1 bunch cilantro, chopped finely; 1 tsp MSG (optional); 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp chinese black vinegar; 1 tsp chili oil

TRADITIONAL CHINESE PORK, SHRIMP AND CHIVE DUMPLINGS (BEST ...

Traditional Chinese Pork, Shrimp and Chive Dumplings (Best ... image

Juicy and crispy dumplings. The perfect classic chinese comfort food that you can make in bulk so that you always have some in the freezer when you have a craving!

Provided by lisa.w.hsieh

Categories Appetizer Main Course

Total Time 75 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 75

Number Of Ingredients 19

Ingredients

1 package round white dumpling wrappers
1 lb ground pork
1/2 lb shrimp, chopped fine
2 tbsp soy sauce
1 tbsp shaoxing wine
1 tsp white pepper powder
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/2 cup chinese chives, finely chopped
1/2 cup chicken stock
1/4 cup wood ear mushroom, finely chopped (optional)
2 stalks green onions, chopped finely
1 bunch cilantro, chopped finely
1 tsp MSG (optional)
2 tbsp soy sauce
1 tsp sesame oil
1 tsp chinese black vinegar
1 tsp chili oil

Steps:

Making the filling
Wrapping Dumpling
Cooking the dumplings

JIAOZI (CHINESE PORK AND SHRIMP DUMPLINGS) | ALLRECIPES

Jiaozi (Chinese Pork and Shrimp Dumplings) | Allrecipes image

Traditional Chinese dumplings made all of the time. Dipping sauce: soy sauce, sugar, ginger, sesame oil, salt, minced garlic, black or white vinegar, sesame seeds, or hot sauce.

Provided by lbudder

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1?½ cups cold water, divided
1 tablespoon cornstarch
1 pound fatty ground pork
½ pound uncooked medium shrimp - peeled, deveined, and chopped
1 head Napa cabbage, finely chopped
1 bunch fresh chives, chopped
3 stalks green onions, chopped
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
2 teaspoons dry white wine
1 teaspoon soy sauce, or more to taste
1 teaspoon sesame oil, or to taste
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups all-purpose flour

Steps:

Mix 1/2 cup cold water and cornstarch in a bowl until combined. Combine the filling: pork, shrimp, cabbage, chives, onions, ginger, garlic, cornstarch paste, wine, soy sauce, sesame oil, salt, and pepper in a large bowl and mix well.
Mix flour and remaining water and knead the dough into a smooth ball. Use extra water/flour to get a slightly smooth and sticky ball. Let sit for 30 minutes. Divide the dough into little balls that roll out into 4-inch diameter circles. You will have about 30 dough circles.
Place 2 teaspoons of the filling onto the middle of each of the dough circles.
Wrap by folding the dough circles with filling in the middle in half and pinching the edges to seal.
Bring a large pot of salted water to a boil. Gently add about 10 dumplings into the boiling water. Bring the water back to a boil and add 1/2 cup more cold water. Repeat this twice before taking the dumplings out to serve; the pork filling should no longer be pink and shrimp should be firm. Repeat the boiling and adding of cold water with each batch of dumplings. Adding the cold water between boils reduces the starch buildup in the water.

Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 79.9 mg, FatContent 9.5 g, FiberContent 2.1 g, ProteinContent 19.2 g, SaturatedFatContent 3.3 g, SodiumContent 415 mg, SugarContent 1.3 g

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