PORK SHOULDER ROAST RECIPE RECIPES

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SLOW-COOKED PORK SHOULDER ROAST RECIPE - FOOD.COM



Slow-Cooked Pork Shoulder Roast Recipe - Food.com image

Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 lb) pork shoulder
1 quart vegetable broth
1 cup sherry wine
3 cups peeled diced potatoes
2 cups chopped onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt

Steps:

  • Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  • Cover, and cook on low at least 8 hours.
  • Season with salt to taste.

Nutrition Facts : Calories 789, FatContent 41.1, SaturatedFatContent 14.2, CholesterolContent 161, SodiumContent 165, CarbohydrateContent 25.2, FiberContent 3, SugarContent 4.8, ProteinContent 41.9

ROAST PORK RECIPES - BBC GOOD FOOD



Roast pork recipes - BBC Good Food image

With tender meat and crispy crackling, roast pork is irresistible. We’ve got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce.

Provided by Good Food team

Number Of Ingredients 1

More about "pork shoulder roast recipe recipes"

PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
This next-level Sunday roast is well worth the wait – just try to resist that perfect crackling.
From jamieoliver.com
Total Time 6 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 749 calories per serving
    1. Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 220°C/425°F/gas 7.
    3. Place the pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string.
    4. Rub sea salt right into all the scores you’ve just made, pulling the skin apart a little if you need to. Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and black pepper.
    5. Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours.
    6. Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them).
    7. Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and pop in the fridge for tasty cooking another day.
    8. Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender.
    9. Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make the gravy. Spoon away any fat in the tray, then add the stock (or replace with water, if you prefer) and place the tray on the hob.
    10. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray.
    11. When you’ve got a nice, dark gravy, pour it through a sieve into jug using your spoon to really push all the goodness of the veg through the sieve. Season to taste, if needed.
    12. Serve the pork and crackling with the jug of gravy and all the trimmings – a dollop of apple sauce will finish this off perfectly.
See details


ROAST PORK RECIPES - BBC GOOD FOOD
With tender meat and crispy crackling, roast pork is irresistible. We’ve got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce.
From bbcgoodfood.com
See details


CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
Jun 25, 2021 · How to Roast the Perfect Mojo Pork . Recipes for Cuban-style pork are all over the place. Some recommend slow roasting until the meat is fall-apart tender. Others say to cook it to a …
From seriouseats.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Pork roast crackling midway through roasting at a low temperature. Bubbles have started forming but the skin is still rubbery. Skip straight to the recipe! 7. Foil balls to level the skin to guarantee crispy crackling. During the slow roast phase, the pork shoulder …
From recipetineats.com
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ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic, …
From allrecipes.com
See details


SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE ...
May 08, 2021 · A pork shoulder roast comes from the shoulder of a pig. It typically has more fat than a pork loin, which makes it great for slow roasting. In this pork shoulder recipe, we’re using a 3-4 lb. boneless pork shoulder roast.
From fitfoodiefinds.com
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SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
I will, however, use this recipe again for pork chops, small pork loin, or chicken breasts instead. The rest of the recipe is great - a nice, light fruit flavor (I used spicy seasoning salt)....but there is not enough liquid to cover the entire roast - so if you do use a roast …
From allrecipes.com
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BBQ PORK SHOULDER ROAST WITH SUGAR LIPS GLAZE RECIPE ...
Slow roasted pork shoulder gets injected with an apple juice mixture and glazed with a sweet kiss from our Sugar Lips sauce. 8 Activating this element will cause content on the page to be …
From traeger.com
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BONELESS PORK SHOULDER ROAST (AKA SCHWEINEBRATEN)
Jan 30, 2022 · Roast the pork shoulder in the middle of the oven for about 1 hour. Just before taking it out peel and dice all the vegetables in 1 inch or so cubes. Place the vegetables around the meat and pour the two beers over them and the meat. Put the pork roast and the vegetables back in the oven and roast …
From craftbeering.com
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PERNIL (PUERTO RICAN ROAST PORK SHOULDER WITH CRACKLING)
Aug 03, 2020 · When you look for your pernil, seek out pork shoulder. You want a bone-in, skin-on pork shoulder that’s at least 10 pounds. Leftover pernil is a must, my friend. If you can’t track down a pork shoulder, look for a Boston Butt. Same deal: bone-in, skin-on. Because both, the shoulder and the butt, are tough cuts of meat, we roast …
From senseandedibility.com
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Mar 30, 2022 · Boneless pork shoulder: I usually pick a 3-lb. one. I get them either at Whole Foods or at my local supermarket. Instructions. Making a pork roast is truly easy! Scroll down to the recipe …
From healthyrecipesblogs.com
See details


ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic, …
From allrecipes.com
See details


SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE
May 08, 2021 · A pork shoulder roast comes from the shoulder of a pig. It typically has more fat than a pork loin, which makes it great for slow roasting. In this pork shoulder recipe, we’re using a 3-4 lb. boneless pork shoulder roast.
From fitfoodiefinds.com
See details


SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
I will, however, use this recipe again for pork chops, small pork loin, or chicken breasts instead. The rest of the recipe is great - a nice, light fruit flavor (I used spicy seasoning salt)....but there is not enough liquid to cover the entire roast - so if you do use a roast …
From allrecipes.com
See details


HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK S…
Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and …
From theblackpeppercorn.com
See details


CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
Jun 25, 2021 · How to Roast the Perfect Mojo Pork . Recipes for Cuban-style pork are all over the place. Some recommend slow roasting until the meat is fall-apart tender. Others say to cook it to a …
From seriouseats.com
See details


PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
See details


SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE ...
May 08, 2021 · A pork shoulder roast comes from the shoulder of a pig. It typically has more fat than a pork loin, which makes it great for slow roasting. In this pork shoulder recipe, we’re using a 3-4 lb. boneless pork shoulder roast.
From fitfoodiefinds.com
See details


SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
was looking for a different recipe for a pork roast. after reading the reviews, decided to try this recipe. I put in a can of cranberries and dried cranberries. still seems like it's missing something, but …
From allrecipes.com
See details


HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK S…
Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and …
From theblackpeppercorn.com
See details