SMOTHERED PORK CHOPS RECIPE | ALLRECIPES
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dishes Pork Pork Chop Recipes Braised
Yield 6 servings
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, CarbohydrateContent 7.8 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 25.8 g, SaturatedFatContent 1.7 g, SodiumContent 175.1 mg, SugarContent 0.9 g
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
- Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.) Reduce the heat to low then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes then go from there, checking every 2 minutes). If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, FatContent 14.3g, SaturatedFatContent 5.1g, CholesterolContent 138.8mg, SodiumContent 767mg, CarbohydrateContent 11.6g, FiberContent 1.4g, SugarContent 4.4g, ProteinContent 46.1g
More about "pork shop recipes"
PAN FRIED PORK CHOPS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 25 minutes
Category main-dish
- Delicious and simple! Serve with smashed new potatoes.
ORIGINAL RANCH® PORK CHOPS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
SMOTHERED PORK CHOPS RECIPE - DIETHOOD
From diethood.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine American, American/Southern
Calories 353 kcal per serving
- Return pork chops and all the pork juices to the skillet. Reduce heat to medium-low and continue to cook for 3 more minutes, or until pork is completely cooked through and sauce has thickened. Remove from heat; garnish with parsley and serve.
PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
10 BEST PORK CHOPS RECIPES | YUMMLY
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
From foodnetwork.com
34 BEST PORK CHOP RECIPES | EASY PORK CHOP IDEAS FOR ...
10 BEST THIN PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
STUFFED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - THE PORK SHOP
From theporkshopaz.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS ...
From theendlessmeal.com
RECIPES FOR OUR QUALITY PORK PRODUCTS - HAINES PORK SHOP
From hainesporkshopnj.com
GARLIC BUTTER BAKED PORK CHOPS (SUPER EASY TO MAKE!!!)
From primaverakitchen.com
PORK CHOP RECIPES - BBC FOOD
From bbc.co.uk
FRIED PORK CHOPS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
20+ PORK CHOP RECIPES FOR FALL | EATINGWELL
From eatingwell.com