PORK SAUSAGE SOUP RECIPE RECIPES

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VEGETABLE PORK SOUP RECIPE: HOW TO MAKE IT



Vegetable Pork Soup Recipe: How to Make It image

Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it’s a fast and fuss-free family favorite!

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 cups.

Number Of Ingredients 13

1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, chopped
1/4 cup chopped onion
1 celery rib, chopped
1 small carrot, chopped
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon paprika
2 cups reduced-sodium chicken broth
1 small tart apple, chopped
1 small red potato, chopped
1/4 teaspoon Chinese five-spice powder
1 teaspoon honey

Steps:

  • In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

Nutrition Facts : Calories 184 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch

GARLIC PORK SAUSAGE RECIPE | ANNE BURRELL | FOOD NETWORK



Garlic Pork Sausage Recipe | Anne Burrell | Food Network image

Provided by Anne Burrell

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 55 minutes

Cook Time 20 minutes

Yield 18 to 20 sausages

Number Of Ingredients 8

5 pounds pork shoulder, a good mix of lean and fat, cut into 1-inch chunks
12 cloves garlic, smashed
1 large bunch fresh sage or 2 small ones, finely chopped
1/4 cup salt
2 tablespoons crushed red pepper
3/4 cup cold water
1 cup grated Parmesan
Hog casings, rinsed with water run through them and stored in fresh water

Steps:

  • In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest holes. Repeat so that all of the meat goes through the grinder twice. 
  • Place half of the meat mixture in the bowl of a standing mixer equipped with the paddle attachment. Add half of the water and half of the Parmesan and beat on medium-high for 3 to 4 minutes. Repeat this process with the remaining meat, water and cheese. 
  • Make, cook and eat a test patty to make sure the sausage is delicious. 
  • Attach the sausage-stuffing attachment to the meat grinder, keeping the grinder blade and die in place also.  
  • Keeping the sausage casing very wet, slide a manageable length onto the sausage stuffer. Place a generous amount of the prepared sausage mixture into the grinder pan. Give the casings a slight bit of resistance by holding onto the sausage stuffer with your three last fingers and letting the casing slip through your thumb and forefinger. Turn the machine on a medium-low speed and fill the casings, being careful to avoid any air bubbles. To get the feel for stuffing the sausages, you might have to do a couple tries. The first couple might be too loose or too tight; that's ok--think of them as the first pancake (the one that never comes out right that you have to throw away). 
  • Twist the casings to create sausages that are even in size. Tie each with butcher's twine to keep them nicely sealed. Prick the sausages with a pin or skewer all over to allow steam to escape while cooking (you don't want to have a blowout). 
  • Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.

More about "pork sausage soup recipe recipes"

VEGETABLE PORK SOUP RECIPE: HOW TO MAKE IT
Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it’s a fast and fuss-free family favorite!
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 184 calories per serving
  • In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
See details


GARLIC PORK SAUSAGE RECIPE | ANNE BURRELL | FOOD NETWORK
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Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
  • Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
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Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
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Jul 29, 2021 · For even fresher sausage, grind pork loin or lean pork shoulder with a meat grinder or mince it in the food processor. Remember to cook ground pork to a minimum of 160 F, using a food thermometer to check the temperature. To always have homemade breakfast sausage on hand, multiply the recipe, cook all of the sausage …
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ITALIAN SAUSAGE SOUP RECIPE | MYRECIPES
This recipe is a KEEPER! I went to purchase turkey and the store was out so I got a low-fat (and lean) pork HOT Italian sausage that worked great. It has a little bite but is not hot. I doubled the recipe and added the parmesan cheese to the liquid to give it a little thickening and it …
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See details


GRANNY'S OLD FASHIONED PORK SAUSAGE RECIPE | CDKITCHEN.COM
Trim any excess fat from the pork and cut into chunks. Place the meat through a meat grinder. Combine the ground meet and remaining ingredients in a bowl and mix well. Shape the sausage into patties. The sausage can be cooked immediately but for best flavor wrap the sausage …
From cdkitchen.com
See details


ITALIAN SAUSAGE BUTTERNUT SQUASH SOUP | EASY WEEKNIGHT RECIPES
Oct 27, 2020 · Italian Sausage: You’ll need about 1 pound of bulk Italian sausage. You can also use Italian sausage links, removing the casings before cooking. Fresh Garlic: Mince the garlic or put it through a garlic press. Squash: This recipe uses about 2.5 pounds of …
From easyweeknightrecipes.com
See details


CREAMY SAUSAGE TORTELLINI SOUP | THE RECIPE CRITIC
Dec 15, 2019 · As the sausage tortellini soup is cooking, the flavors continue to build and add so much to this soup. So much flavor making this soup irresistible. Ground pork sausage: cook ahead of time. Carrots: chopped up and cooked with the pork sausage. …
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See details


SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE | THE ...
Oct 31, 2020 · Slow Cooker Creamy Sausage and Potato Soup Recipe is filled with andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget.. If the slow cooker is your thing for fall and winter than you …
From thefoodcafe.com
See details


ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES
Aug 29, 2020 · You want to choose meat that has some fat content to it. Pork loin is very lean, and it wouldn’t make a great sausage. Honestly, any large cut of pork with marbling will work. I let what’s on sale be my guide when making homemade Italian sausage. How to Make Italian Sausage. Chop pork …
From copykat.com
See details