PORK AND SAUERKRAUT WITH POTATOES RECIPE: HOW TO MAKE IT
This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 471 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 65g carbohydrate (19g sugars, FiberContent 6g fiber), ProteinContent 35g protein.
SAUERKRAT, PORK, AND POTATOES RECIPE | EATINGWELL
Sauerkraut is at the heart of this simple German-style slow-cooker pork stew.
Provided by Diabetic Living Magazine
Categories Healthy Sauerkraut Recipes
Total Time 3 hours 15 minutes
Number Of Ingredients 8
Steps:
- In a 3 1/2- to 4-quart slow cooker, place potatoes, sauerkraut and brown sugar.
- Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. In a medium bowl combine pork, mustard and pepper; toss to coat. Place pork in the cooker. Pour beer over the mixture. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. Skim fat from cooking juices. Serve in shallow bowls with juices and garnished with parsley.
Nutrition Facts : Calories 316 calories, CarbohydrateContent 27.6 g, CholesterolContent 93.7 mg, FatContent 5.9 g, FiberContent 2.1 g, ProteinContent 33.1 g, SaturatedFatContent 1.9 g, SodiumContent 543.1 mg, SugarContent 7.5 g
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