PORK ROAST RECIPES WITH SAUERKRAUT RECIPES
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Provided by Land O'Lakes
Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
- Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
- Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams
PORK ROAST AND SAUERKRAUT RECIPE | ALLRECIPES
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
Provided by Dianna Jacobs-Fresh
Categories World Cuisine European German
Total Time 6 hours 40 minutes
Prep Time 15 minutes
Cook Time 6 hours 25 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
- Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
- Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 406.4 calories, CarbohydrateContent 15.9 g, CholesterolContent 91.2 mg, FatContent 24.9 g, FiberContent 4.1 g, ProteinContent 26.6 g, SaturatedFatContent 8.7 g, SodiumContent 1341.2 mg, SugarContent 9.8 g
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PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
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Reviews 3.7
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Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
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This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.
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Reviews 4.5
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Reviews 4.5
Total Time 4 hours 35 minutes
Calories 701.8 per serving
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GERMAN PORK ROAST & SAUERKRAUT | JUST A PINCH RECIPES
Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy mixture. Roasting the pot roast in the sauerkraut and onions turns it into a tender, buttery roast. Cut a slice, smother with the kraut, and sink your teeth into deliciousness.
From justapinch.com
Reviews 5
Category Pork
Cuisine German
From justapinch.com
Reviews 5
Category Pork
Cuisine German
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Reviews 4.8
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From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
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