PORK ROAST RUB SLOW COOKER RECIPES

SLOW-COOKER PORK ROAST RECIPE | SOUTHERN LIVING

Slow-Cooker Pork Roast Recipe | Southern Living image

A boneless pork loin is a great choice for an inexpensive and delicious meal. Be careful to read the package label when shopping and don’t bring home a pork tenderloin, which also has its own delicious applications. While similar, pork loins and pork tenderloins are very different. Cut from different parts of the animal, pork tenderloin is thin and small (sometimes two will be packaged together), while a pork loin is wide enough that you can cut steak-like pieces from it. They are also cooked differently. Tenderloins are best cooked quickly over fairly high heat while a pork loin works well when slow-roasted, grilled, or cooked in the slow cooker. The key to a juicy, succulent pork loin? Don’t overcook it. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Once the thickest part of the roast reaches 135°F, remove from cooker; cover with foil until vegetables are ready. Be sure and cut the vegetables in the recommended size; this will ensure they all finish up at the same time.

Provided by Robin Bashinsky

Categories Pork

Total Time 4 hours 30 minutes

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 cup unsalted chicken stock
5 medium-size Yukon Gold potatoes, quartered
3 medium carrots, peeled and cut into 2-inch pieces
1 large turnip, cut into 8 wedges
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 (2-lb.) boneless pork loin roast
2 tablespoons olive oil, divided
1/4 cup finely chopped fresh flat-leaf parsley
1 tablespoon finely grated lemon zest (from 1 lemon)
3 garlic cloves, finely minced

Steps:

Place stock, potatoes, carrots, and turnip in a 6-quart slow cooker. Cover and cook on HIGH 1 hour.
Meanwhile, stir together rosemary, thyme, salt, and pepper in a small bowl. Rub pork with 1 tablespoon of the oil. Sprinkle pork all over with 2 tablespoons rosemary mixture, pressing to adhere. Heat remaining tablespoon oil in a large skillet over medium-high. Add pork, and cook until well browned, about 10 minutes, turning once halfway through.
Sprinkle vegetables in slow cooker with remaining rosemary mixture; add pork. Reduce heat to LOW, cover, and cook until a thermometer inserted in thickest portion of pork registers 135°F and vegetables are tender, about 3 hours. Remove to a cutting board, and let stand 10 minutes (pork temperature will rise as it stands). Place vegetables on a platter. Cut pork into 1/2-inch-thick slices, and arrange over vegetables. Stir together parsley, zest, and garlic; sprinkle over pork. Serve with juices from slow cooker.

SLOW-COOKER PORK BUTT ROAST RECIPE | MYRECIPES

Slow-Cooker Pork Butt Roast Recipe | MyRecipes image

5 simple ingredients (and most of them pantry staples) are all you need to create mouthwateringly-good pork butt. A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Pro tip: When meat is done cooking, add BBQ sauce, mustard, honey, and soy sauce and cook for 1 hour longer on low. Serve on hamburger buns with a side of coleslaw and baked beans for the ultimate barbecue sandwich.

Provided by MyRecipes

Total Time 8 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 hours 8 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 5

Ingredients

1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper
3 tablespoons olive oil

Steps:

Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half.
Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten.

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If you're looking for an easy slow-cooker pulled pork recipe, the search is over. With only 10 minutes of hands-on time, this process is perfect for a busy, weeknight meal.Simply throw a boneless pork shoulder roast and some sweet onions with a bit of Southern seasoning in a slow-cooker…
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