PORK ROAST IN ROASTER RECIPES

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SWEET AND SAVORY PINEAPPLE PORK LOIN RECIPE | ALLRECIPES



Sweet and Savory Pineapple Pork Loin Recipe | Allrecipes image

This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!

Provided by Pipsy D

Categories     Pork Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

2 tablespoons honey, or more to taste
1 tablespoon Dijon mustard, or more to taste
½ teaspoon ground black pepper, or to taste
½ (3 pound) pork loin
½ (8 ounce) can pineapple chunks, drained
¼ teaspoon salt, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste.
  • Heat a cast iron skillet over medium-high heat. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Transfer pork loin to a baking dish. Spread honey paste over entire pork loin. Spread pineapple chunks around pork loin and sprinkle salt over pork loin.
  • Place a cooking thermometer into the pork loin and cover dish with aluminum foil.
  • Bake in the preheated oven for 5 minutes. Decrease oven temperature to 375 degrees F (190 degrees C). Continue cooking until pork is cooked through, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin.

Nutrition Facts : Calories 151.9 calories, CarbohydrateContent 7 g, CholesterolContent 41.4 mg, FatContent 7.4 g, FiberContent 0.2 g, ProteinContent 13.8 g, SaturatedFatContent 2.7 g, SodiumContent 149.7 mg, SugarContent 6.3 g

PORK ROAST WITH THYME RECIPE | ALLRECIPES
Pork roast is not my favorite but using this recipe as a starting point it was delicious and is company-worthy. As a "seasoned" cook, I usually customize recipes to our taste or using …
From allrecipes.com
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PERNIL (PUERTO RICAN ROAST PORK) - THE NOSHERY
Pernil – Roasted Puerto Rican Pork | There are rankings when it comes to proteins in Puerto Rico and in Puerto Rico pork is king, followed by chicken, beef, and seafood. But, there is no doubt that pork is the most loved. In fact, there is a whole area in the mountains of Cayey called Guavate where the street is lined with pork …
From thenoshery.com
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ROASTED LOIN OF PORK WITH PAN GRAVY RECIPE | ALLRECIPES
Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
From allrecipes.com
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EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast …
From boulderlocavore.com
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SWEET AND SAVORY PINEAPPLE PORK LOIN RECIPE | ALLRECIPES
This was absolutely delicious, but took about 20 minutes longer to bake than indicated in the recipe. I used a 1.5 lb boneless pork roast, and otherwise used all the other ingredients as directed. Also, when the pork …
From allrecipes.com
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CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK ...
May 03, 2017 · Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy …
From cafedelites.com
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HOW TO MAKE MELT IN YOUR MOUTH COUNTRY STYLE PORK AND ...
Oct 25, 2017 · An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. With just 3 …
From thefedupfoodie.com
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EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast …
From boulderlocavore.com
See details


PERNIL (PUERTO RICAN ROAST PORK) - THE NOSHERY
Pernil – Roasted Puerto Rican Pork | There are rankings when it comes to proteins in Puerto Rico and in Puerto Rico pork is king, followed by chicken, beef, and seafood. But, there is no doubt that pork is the most loved. In fact, there is a whole area in the mountains of Cayey called Guavate where the street is lined with pork …
From thenoshery.com
See details


ROASTED LOIN OF PORK WITH PAN GRAVY RECIPE | ALLRECIPES
Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
From allrecipes.com
See details


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