PORK RILLETTE RECIPES
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PORK RILLETTES RECIPE - NYT COOKING
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011. There are the classics, of course: your French onion dips and potted shrimp. And then there’s rillettes. “Rillettes are incredible: smooth, fatty and intensely flavored,” he wrote. It’s not a fast recipe, with the pork shoulder cooking down for almost 3 hours, but with some patience, you’ll have something Mr. Bittman described as a “showstopper.”
Provided by Mark Bittman
Total Time 3 hours
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 275º. Put the peppercorns, allspice, cloves and coriander in a spice grinder or clean coffee grinder and process until finely ground. Put the pork in a large, deep skillet or Dutch oven and sprinkle with salt and the spice mixture. Add the garlic, bay leaf, rosemary and stock and put the pot over medium heat. Bring to a simmer, cover and put the pot in the oven. Cook, checking every now and then, until the pork is falling apart and beginning to caramelize and the stock has almost entirely evaporated (remove the cover if necessary to get the liquid to evaporate; the bottom of the pot should be just about all melted fat when you’re done), 2 1/2 to 3 hours.
- Strain the mixture; reserve the fat and discard the garlic, bay leaf, rosemary and any gristle. Transfer the pork to a bowl and mash it into small shreds with the back of a fork. Add 1/4 cup of the reserved fat and stir to combine. Taste and season with salt and pepper if you like (keep in mind that the colder you serve the rillettes, the less salty they will taste). Pack the rillettes into a mason jar or another container and refrigerate (covered tightly, they will keep for at least a week). Serve cold or at room temperature.
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Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
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DUCK RILLETTES | ALLRECIPES
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Louise Robinson's stunning smoked salmon pâté recipe is flavoured with a hint of cayenne pepper and served with a crisp fennel and apple salad. Spread the pâté onto crispbreads for a refined and delicious lunch, or prepare ahead of your next dinner party for a simple, …
From greatbritishchefs.com
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Mackerel is an oily fish notable for its beautiful silver skin and rich, dark flesh that is best cooked very simply. Pan-fried, barbecued or grilled, mackerel fillets need very little doing to them to make a …
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THE 6 BEST CHARCUTERIE COOKBOOKS IN 2022
Jun 25, 2021 · Here’s the book for you. Polcyn and Ruhlman team up again in "Pâté, Confit, Rillette" to share techniques, tips, and traditional recipes to make your own impressive charcuterie spread without worrying about the curing process. Learn how to …
From thespruceeats.com
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CREATIVE WAYS TO USE OVERCOOKED MEAT - BON APPéTIT
Jul 14, 2015 · Rillette just sounds fancy—in reality, this rich, fatty meat spread couldn't be easier to make. It's also one of Byrd's favorite fixes for overcooked pork or chicken. Shred the meat in a food ...
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DUCK CONFIT RECIPE | EMERIL LAGASSE | FOOD NETWORK
Lay the leg portions on a platter, skin side down. Sprinkle with 1 tablespoon of the kosher salt and the black pepper. Place the garlic cloves, bay leaves, and sprigs of thyme on each of 2 leg ...
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PATé IDEAS & RECIPES | HOW TO EAT PATé | ENJOY PATé ...
Try a spreadable mouse - like Sage and Pork or Duck Rillette - on top of a baked potato and the spud's flavor profile will go from classic to sinfully sumptuous. • With salad The green veggies in salads are greatly enhanced with a dash of pâté flavor on the side.
From alexianpate.com
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PATé IDEAS & RECIPES | HOW TO EAT PATé | ENJOY PATé ...
Try a spreadable mouse - like Sage and Pork or Duck Rillette - on top of a baked potato and the spud's flavor profile will go from classic to sinfully sumptuous. • With salad The green veggies in salads are greatly enhanced with a dash of pâté flavor on the side.
From alexianpate.com
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MR DUCK LTD - MAIL ORDER FOIS GRAS, RILLETTE, DUCK LEG CONFIT
Dried Duck Sausage (Saucisson) No Pork, No Fat £ 9.10 – £ 27.00 Select options; Smoked Duck Breast sliced (“magret de canard fumé”) £ 3.60 – £ 21.00 Select options; Duck Rillette £ 3.40 – £ 22.50 Select options; Foie Gras Prestige £ 14.00 – £ 109.99 Select options; …
From mrduck.co.uk
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27 HOMEMADE SAVORY FOOD GIFTS FOR THE HOLIDAYS
Dec 07, 2020 · A pork-based rendition offers up a slightly richer rillette. Both versions can be stored and gifted in small Ball jars, and make a perfect addition to a cheese and meat platter, accompanied by cornichons and toast or crackers.
From seriouseats.com
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ARCADIA FARMS CAFé
Arcadia Farms Café is a boutique restaurant located in the heart of Downtown Scottsdale, Arizona, serving regional American cuisine. Enjoy seasonally-inspired dishes for breakfast and lunch, along with fine wines, local beers, and desserts made daily in our bakery.
From arcadiafarmscafe.com
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DEPOT EATERY | DEPOT EATERY
Depot’s wild rabbit rillette, popcorn duck tongues, ‘Waikanae’ wild pork salami, ‘Pintxo’saucisson, ‘Otello’s’ beef bresaola & paprika pork lomo. Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
From depoteatery.co.nz
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Dec 08, 2019 · The third component of a charcuterie board can be a spreadable meat, most typically French-style pâté, rillette, or terrine. Spreads can be made with virtually any animal, from duck to chicken ...
From foodandwine.com
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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Booths gift vouchers make an ideal present for someone when you can’t decide what to buy. Our gift vouchers can be used in any Booths store and café. They’re a great idea for Mother’s Day, Father’s Day, at Christmas and for any other special occasion or event.
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From foodtimeline.org
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HOMEMADE HEADCHEESE - THE ELLIOTT HOMESTEAD
Dec 08, 2014 · For great recipes monthly make sure to check out The Elliott Homestead Cooking Community HERE. You will need: – 1 pig head, cleaned (I remove the cheeks and cure them just like my homemade bacon) – Water – Sea salt and pepper – Large stock pot. 1. Put …
From theelliotthomestead.com
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TURKEY - MEAT - MAINS
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9. Rillette. Rillette isn’t so much a meat preservation method as much as it is a meal on its own. Basically, you take some port and chop it up, salt each piece, and then cook it in fat until it can be shredded. You then wait for the meat to be cooled until you can form it into a …
From urbansurvivalsite.com
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REVIEW: BOERNE RESTAURANT RICHTER TAVERN TORPEDOED BY A ...
Jan 20, 2022 · Starters and cocktails at Richter Tavern in Boerne include, clockwise from bottom left, the Manhattan-style 1920 Cocktail, a spicy tuna sushi roll, the Dial M for Martini and a salmon rillette ...
From expressnews.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
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TURKEY - MEAT - MAINS
Subscribe to receive news and promotions from Booths by email and post. You also consent to your email address being used by Booths on our social media sites for advertising …
From orders.booths.co.uk
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10 WAYS TO STORE MEAT WITHOUT A REFRIGERATOR
9. Rillette. Rillette isn’t so much a meat preservation method as much as it is a meal on its own. Basically, you take some port and chop it up, salt each piece, and then cook it in fat until it can be …
From urbansurvivalsite.com
From urbansurvivalsite.com
See details
REVIEW: BOERNE RESTAURANT RICHTER TAVERN TORPEDOED BY A ...
Jan 20, 2022 · Starters and cocktails at Richter Tavern in Boerne include, clockwise from bottom left, the Manhattan-style 1920 Cocktail, a spicy tuna sushi roll, the Dial M for Martini and a salmon rillette …
From expressnews.com
From expressnews.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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WILLIAMS SONOMA TOUR DE FRANCE GIFT BOX | WILLIAMS SONOMA
Dec 10, 2021 · Pork Paté: Produced in small batches in France, this artisanal paté is crafted according to tradition with the highest quality pork, onions and spices. (5 oz.) Trout Roe: Farmed from …
From williams-sonoma.com
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CHARCUTERIE: THE CRAFT OF SALTING, SMOKING, AND CURING ...
Michael Ruhlman has written and coauthored many bestsellers, among them The Soul of a Chef, The French Laundry Cookbook, Ratio, and other books.He lives in New York City and …
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FRENCH RESTAURANT DENVER | FRENCH FOOD DENVER | BISTRO VE…
Apr 21, 2003 · Duck Rillette 4.00. ... apple cider braised pork belly, collard greens, bourbon roasted pears, pickled red onions 26.00 Flat Iron Steak, frites, béarnaise ... Jasinski developed a knack for following recipes …
From bistrovendome.com
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THE 13 BEST FRENCH WINES TO DRINK IN 2022 - LIQUOR.COM
Mar 17, 2021 · Some of Barker’s favorite French food and wine pairings include Alsatian riesling and sardines, pork rillette de campagne with aged Bordeaux, Jurançon sec with oysters from Cap …
From liquor.com
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THE 25 BEST NEW RESTAURANTS IN CONNECTICUT | FOOD & DRINK ...
Dec 29, 2021 · During the day on Tuesday through Saturday it’s all about gourmet sandwiches, coffee and local pastries. Thursday through Saturday at 5 p.m., it turns into a sit-down experience with bites like duck confit rillette and crispy potato pave with caviar and whipped crème fraiche, plus entrées like braised short ribs and pork …
From connecticutmag.com
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CHRISTMAS FOOD AND DRINK GIFT IDEAS - COVENTRYLIVE
Dec 13, 2021 · Founded in the confectionery capital of the UK, Harrogate, STIRRD make small batch recipes in traditional copper pans and slow-cooled. Every batch of fudge, …
From coventrytelegraph.net
From coventrytelegraph.net
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10 BEAUTIFUL CAFES IN SINGAPORE FOR THAT INSTAGRAMMABLE # ...
Sep 10, 2018 · For dinner, ordering small plates to share is the way to go. Get the shredded Duck Rillette ($18++) with marinated pear and melted Camembert cheese, and Tarte Flambee ($24++), a …
From eatbook.sg
From eatbook.sg
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BEST RESTAURANTS IN NYC TO EAT AT RIGHT NOW - THRILLIST
Jan 18, 2022 · Mains include a Whole Fried Fish with fennel salad; 24-hour Dry-Aged Roasted Chicken with a salt-citrus brine; and a rendition of Pork & Beans comprised of a Grilled Pork Chop and …
From thrillist.com
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CHRISTMAS FOOD AND DRINK GIFT IDEAS - BERKSHIRE LIVE
Dec 13, 2021 · Founded in the confectionery capital of the UK, Harrogate, STIRRD make small batch recipes in traditional copper pans and slow-cooled. Every batch of fudge, …
From getreading.co.uk
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CHRISTMAS FOOD AND DRINK GIFT IDEAS - WALES ONLINE
Dec 13, 2021 · Founded in the confectionery capital of the UK, Harrogate, STIRRD make small batch recipes in traditional copper pans and slow-cooled. Every batch of fudge, …
From walesonline.co.uk
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