PORK RIBLET RECIPE RECIPES

Name: Steph's Pork Riblets
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 pounds
Ingredients: 8 ounces beef broth; 4 ounces soy sauce; 2 tablespoons brown sugar; 2 lbs pork riblets; 1/2 cup Italian dressing (your preference, I use NoName because I only use it for marinating); 1 tablespoon finely chopped ginger or 1 teaspoon ground ginger; 2 teaspoons soy sauce; 1 teaspoon dijon-style mustard

STEPH'S PORK RIBLETS RECIPE - FOOD.COM - RECIPES, FOOD ...

Steph's Pork Riblets Recipe - Food.com - Recipes, Food ... image

I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 pounds

Number Of Ingredients 8

Ingredients

8 ounces beef broth
4 ounces soy sauce
2 tablespoons brown sugar
2 lbs pork riblets
1/2 cup Italian dressing (your preference, I use NoName because I only use it for marinating)
1 tablespoon finely chopped ginger or 1 teaspoon ground ginger
2 teaspoons soy sauce
1 teaspoon dijon-style mustard

Steps:

Combine beef broth, soy sauce and brown sugar.
Pour marinade over pork riblets.
I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
Pour baste over all the riblets.
Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

Nutrition Facts : Calories 38662.3, FatContent 2815.4, SaturatedFatContent 993.8, CholesterolContent 11823.8, SodiumContent 19435.5, CarbohydrateContent 25.1, FiberContent 0.9, SugarContent 19.4, ProteinContent 3276.2

SLOW-COOKED HOT-AND-SPICY RIBLETS RECIPE - PILLSBURY.COM

Slow-Cooked Hot-and-Spicy Riblets Recipe - Pillsbury.com image

Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.

Provided by Pillsbury Kitchens

Total Time 7 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
3 garlic cloves, minced
1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup chopped chipotle chiles in adobo sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt

Steps:

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
Cover; cook on low setting for 6 to 7 hours.
About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.

Nutrition Facts : Calories 385 , CarbohydrateContent 16 g, CholesterolContent 100 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 15 g

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