PORK POTATO SOUP RECIPES

Name: Pork Potato Soup
Total time: 30 min
Yield: Serves 6
Cuisine: Mediterranean

PORK POTATO SOUP | BBC GOOD FOOD

Pork Potato Soup | BBC Good Food image

A hearty potato and pork soup with cabbage.

Provided by faditohme

Total Time 30 minutes

Yield Serves 6

Ingredients

Steps:

Slice the onions.
Cut the pork steak in cubes of 1cm.
Peel the potatoes, wash and cut them in quarters.
Add the oil to the pan (preferably a glass pan ) over medium heat and fry the onions. When the onions start to become tender add the pork cubes . Stir from time to time until they loose their pink color.
Add the potatoes and fry for few minutes.
Add the vegetable stock and top it with hot water until you cover the potatoes.
Bring it to a boil and simmer for 15 min or until the potatoes are tender.
Blend with a hand mixer. Add the cabbage and simmer for 5 min.
Turn off the heat and leave it standing on the stove until the cabbage is tender. Reheat before serving.Garnish as desired.

CARROTS, POTATOES, AND PORK RIBS SOUP RECIPE | ALLRECIPES

Carrots, Potatoes, and Pork Ribs Soup Recipe | Allrecipes image

A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.

Provided by GIGGLESKL

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 5 -7 servings

Number Of Ingredients 6

Ingredients

2 carrots, chopped
2 potatoes, peeled and cubed
1 pound pork spareribs
salt to taste
ground black pepper to taste
2 quarts water

Steps:

Wash the pork ribs, potatoes, and carrots.
Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 17.2 g, CholesterolContent 72.6 mg, FatContent 21.4 g, FiberContent 2.6 g, ProteinContent 16 g, SaturatedFatContent 6.9 g, SodiumContent 106.8 mg, SugarContent 1.8 g

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