PORK POT PIE RECIPE RECIPES

Name: Pork Potpie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: CRUST:; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 cup shortening; 5 to 6 tablespoons cold water; 1 egg; 1 tablespoon vinegar; FILLING:; 1-1/2 cups cubed peeled potatoes; 1/2 cup thinly sliced carrots; 1/4 cup thinly sliced celery; 1/4 cup chopped onion; 1 cup water; 2 cups diced cooked pork; 3/4 cup pork gravy; 1/2 teaspoon dried rosemary, crushed, optional; 1/4 teaspoon salt; 1/8 teaspoon pepper; Half-and-half cream, optional

PORK POTPIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Potpie Recipe: How to Make It - Taste of Home image

Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 19

Ingredients

CRUST:
3 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
5 to 6 tablespoons cold water
1 egg
1 tablespoon vinegar
FILLING:
1-1/2 cups cubed peeled potatoes
1/2 cup thinly sliced carrots
1/4 cup thinly sliced celery
1/4 cup chopped onion
1 cup water
2 cups diced cooked pork
3/4 cup pork gravy
1/2 teaspoon dried rosemary, crushed, optional
1/4 teaspoon salt
1/8 teaspoon pepper
Half-and-half cream, optional

Steps:

In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK POT PIE RECIPE - FOOD.COM

Pork Pot Pie Recipe - Food.com image

For those Red meat lovers in my life! Feel free to substitute beef steak for the meat or butternut squash for a sweet potato! I love this because it is relatively inexpensive and very easy to be super creative with flavors!

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 2 pies

Number Of Ingredients 16

Ingredients

2 1/2 cups white whole wheat flour
1 cup shortening or 1 cup butter
1/4 cup ice cold water
1 tablespoon sugar
1 pinch salt
4 pork chops
2 sweet potatoes
1 large sweet onion
1 red pepper
1 fresno chile pepper (optional)
1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
8 ounces sour cream
1/4 teaspoon marjoram
1/4 teaspoon paprika
1/8 teaspoon thyme
cracked black pepper

Steps:

PIE CRUST: Makes one set top/bottom.
Mix together white wheat flour, salt, and sugar.
Cut shortening or butter into flour. I like to leave pretty good size chunks of shortening or butter to make the pie crust more flaky.
Add ICE COLD water a Tbsp at a time until flour/shortening pieces stick together and are ballable. ** I always add a different amount of water when doing pie crust. At most you may use a 1/4 C of water and at least you may use 1/8°C I think it depends on the moisture in the flour/sugar/salt/air as to how much you would add.**.
Split ball into half and roll out bottom and top of pie crust to a 1/2 centimeter thickness.
FILLING: Fills 2 pie crusts
Flour pork chops and cook in frying pan on med-low heat with butter. Take out, cube, and set aside.
Cube sweet potatoes, onion, red pepper, Fresno pepper and spices into frying pan with chicken broth. Bring to boil and simmer for 15-20 minute
Put an equal ratio of flour and butter together in a small cup (usually one tbsp to one tbsp is enough) mix into broth and veggies. This will thicken the broth to make it more like a gravy. You can use several different techniques to thicken broth.
Add cubed pork and sour cream to frying pan.
Simmer for a few min, then pour into pie crust. Cover with 2nd layer of crust. Bake for 50 min at 375.

Nutrition Facts : Calories 2509.2, FatContent 166.2, SaturatedFatContent 52, CholesterolContent 336.8, SodiumContent 473.2, CarbohydrateContent 154.7, FiberContent 22.6, SugarContent 22.2, ProteinContent 108.2

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